Steve Blake | Clinical Neuroscience | Research Excellence Award

Dr. Steve Blake | Clinical Neuroscience | Research Excellence Award

Dr. Steve Blake | Maui Memory Clinic | United States

Steve Blake is a Doctor of Science specializing in nutritional biochemistry and a leading authority in nutritional neuroscience, serving as Director of Nutritional Neuroscience at the Maui Memory Clinic and Research Director at the Neuroscience Nutrition Foundation, where his work bridges clinical research and practical dietary strategies for brain health. He designed and led the Hawaii Dementia Prevention Trial, a landmark clinical study demonstrating the impact of targeted nutrition on cognitive decline, which inspired his influential book Nutrients for Memory. He is the senior author of a widely cited study on diet and dementia in the Journal of Alzheimer’s Disease and lead author of multiple peer-reviewed papers examining the role of diet in neuroinflammation in Alzheimer’s and Parkinson’s diseases. His scholarly impact is reflected in an h-index of 5 with approximately 192 citations across 112 research documents, highlighting sustained contributions to nutrition-based neuroscience. Beyond research, he has delivered widely viewed lectures, taught extensively at the University of Hawaii, and led grand rounds at major hospitals. He has authored sixteen major books on nutrition and health, including Vitamins and Minerals Demystified, Fats and Oils Demystified, Diabetes Breakthrough, and No More Heart Attacks, and served as lead advisor and author for the Gale Encyclopedia of Alternative Medicine, integrating scientific rigor with public education and clinical insight.

Citation Metrics (Google Scholar)

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Citations
192

Documents
112

h-index
5

Citations

Documents

h-index

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Featured Publications


Medicinal Plant Names. Sample Excerpt
– S. Blake, Retrieved August 12, 2010 (2004)


Reducing dietary lipopolysaccharides to slow progression of cognitive impairment and Alzheimer’s disease
– S. Blake, T. Harding, L. Baroni, M. Harding, C. Blake, P. Piboolnurak, W. Grant, Journal of Brain Sciences, 2024


Reducing excess dietary saturated fat intake to improve cognition in vascular dementia
– S.M. Blake, R. Harding, C.P. Blake, P.L. Borman, GSC Advanced Research and Reviews, 2022


Kidney stone risk reduction and size reduction utilizing medical plants
– S.M. Blake, C. Blake, GSC Biological and Pharmaceutical Sciences, 2022

Reza Amani | Clinical Neuroscience | Best Researcher Award

Prof. Reza Amani | Clinical Neuroscience | Best Researcher Award

Prof. Reza Amani | Isfahan University of Medical Sciences | Iran

Dr. Reza Amani is a distinguished academic and clinical nutritionist whose career has been dedicated to advancing the science of human nutrition and dietetics. His early academic training in nutrition science laid a solid foundation for his extensive research and clinical work in chronic disease management, functional foods, and weight management therapies. He has held key academic and leadership positions, contributed prolifically to scholarly literature, and engaged in international teaching and research collaborations. His expertise has also been recognized through fellowships, visiting professorships, and advisory roles in national health and food policy.

Profile

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Early Academic Pursuits

Dr. Reza Amani began his academic journey in the field of nutrition science with a deep commitment to understanding the relationship between diet and health. His early studies in nutrition provided a strong scientific foundation, which he further expanded through advanced degrees in nutrition science. His doctoral research refined his expertise in applied human nutrition and clinical dietetics, laying the groundwork for his future contributions to both academia and clinical practice. These formative years were crucial in shaping his lifelong dedication to advancing knowledge in clinical nutrition and diet therapy.

Professional Endeavors

Over the course of his career, Dr. Amani has held influential academic and leadership positions in leading medical universities, where he has contributed to teaching, mentoring, and program development. His professional endeavors extend beyond academia, with significant roles in nutrition consultation, policy advising, and collaboration with the food industry. Through his service as a head of departments and research centers, he has demonstrated effective leadership in advancing institutional goals while nurturing an environment of academic excellence.

Contributions and Research Focus

Dr. Amani’s scholarly contributions center on clinical nutrition, dietetics, and the therapeutic applications of functional foods. His research has particularly emphasized medical nutrition therapy in chronic diseases, antioxidant-rich diets, and weight management approaches. Through a combination of clinical practice and research, he has explored innovative nutritional solutions and therapeutic diets that address modern health challenges. His body of work reflects a dedication to bridging science and practice, ensuring that research findings translate into effective interventions for public health and patient care.

Academic Publications and Knowledge Dissemination

A prolific scholar, Dr. Amani has authored an extensive collection of scientific papers and academic books in the field of nutrition and dietetics. His publications have enriched the scientific community with insights into functional food formulations, nutritional interventions for chronic disease management, and applied strategies in weight reduction. Beyond publishing, he has actively engaged in organizing and managing academic workshops, seminars, and webinars, ensuring the dissemination of cutting-edge knowledge to a wider audience of professionals, students, and practitioners.

Accolades and Recognition

Dr. Amani’s expertise and commitment have been recognized both nationally and internationally. He has been invited as a visiting scholar and professor at esteemed universities abroad, reflecting his international standing in the field of nutrition science. His fellowship training in clinical nutrition, with a particular focus on obesity management, further underscores his professional recognition and global engagement. His long-term membership in national boards and advisory positions within health ministries and industry demonstrates the trust placed in his expertise at the highest levels of nutrition governance.

Impact and Influence

The impact of Dr. Amani’s work extends across multiple domains, from shaping academic curricula and research priorities to influencing national nutrition policies and guiding food industries. His consultancy roles with health sectors and large industries highlight his ability to apply academic insights to real-world contexts. Moreover, his clinical nutrition practice and ownership of diet therapy clinics serve as a model of integrating academic knowledge with direct patient care. By advancing both scientific knowledge and practical solutions, he has influenced a generation of students, colleagues, and policymakers.

Legacy and Future Contributions

Dr. Amani’s legacy lies in his sustained contributions to clinical nutrition research, his leadership in academic institutions, and his role in shaping health strategies through nutritional science. As a mentor, author, and consultant, he has created pathways for future advancements in functional food research and chronic disease management. Looking forward, his future contributions are expected to continue bridging global collaborations, fostering innovative dietary solutions, and training the next generation of nutrition scientists who will carry forward his vision of integrating scientific research with human health advancement.

Publications

Global burden of 288 causes of death and life expectancy decomposition in 204 countries and territories and 811 subnational locations, 1990–2021: a systematic analysis for the … – M Naghavi, KL Ong, A Aali, HS Ababneh, YH Abate, C Abbafati, … – 2024

Global burden and strength of evidence for 88 risk factors in 204 countries and 811 subnational locations, 1990–2021: a systematic analysis for the Global Burden of Disease … – M Brauer, GA Roth, AY Aravkin, P Zheng, KH Abate, YH Abate, C Abbafati, … – 2024

Global, regional, and national burden of disorders affecting the nervous system, 1990–2021: a systematic analysis for the Global Burden of Disease Study 2021 – JD Steinmetz, KM Seeher, N Schiess, E Nichols, B Cao, C Servili, … – 2024

Burden of disease scenarios for 204 countries and territories, 2022–2050: a forecasting analysis for the Global Burden of Disease Study 2021 – SE Vollset, HS Ababneh, YH Abate, C Abbafati, R Abbasgholizadeh, … – 2024

Global, regional, and national burden of stroke and its risk factors, 1990–2021: a systematic analysis for the Global Burden of Disease Study 2021 – VL Feigin, MD Abate, YH Abate, S Abd ElHafeez, F Abd-Allah, … – 2024

Does vitamin D improve liver enzymes, oxidative stress, and inflammatory biomarkers in adults with non-alcoholic fatty liver disease? A randomized clinical trial – N Sharifi, R Amani, E Hajiani, B Cheraghian – 2014

Shiftworking, nutrition and obesity: implications for workforce health-a systematic review – R Amani, T Gill – 2013

Inflammatory cytokines and oxidative stress biomarkers in irritable bowel syndrome: association with digestive symptoms and quality of life – R Choghakhori, A Abbasnezhad, A Hasanvand, R Amani – 2017

Global, regional, and national incidence and mortality burden of non-COVID-19 lower respiratory infections and aetiologies, 1990–2021: a systematic analysis from the Global … – RG Bender, SB Sirota, LR Swetschinski, RMV Dominguez, A Novotney, … – 2024

Correlation between dietary zinc intakes and its serum levels with depression scales in young female students – R Amani, S Saeidi, Z Nazari, S Nematpour – 2010

Conclusion

Dr. Amani’s career reflects a remarkable combination of academic scholarship, clinical expertise, and leadership in nutrition science. His contributions have not only advanced research in functional foods and medical nutrition therapy but have also translated into practical health solutions for chronic disease management and weight control. With a legacy of over a hundred publications, leadership in research centers, and consultancy roles at the national level, he stands as a leading figure in the field. Moving forward, his work is set to inspire new generations of nutrition scientists and further strengthen global collaborations in advancing human health through nutrition.