Kambiz Akbari Noghabi | Biological Sciences | Best Researcher Award

Prof. Dr. Kambiz Akbari Noghabi | Biological Sciences | Best Researcher Award

Prof. Dr. Kambiz Akbari Noghabi, National Institute of Genetic Engineering and Biotechnology (NIGEB), Iran.

Dr. Kambiz Akbari Noghabi is a distinguished microbiologist and biotechnologist whose academic journey began with a Ph.D. in Applied Microbiology-Biotechnology from Gyeongsang National University, South Korea. His pioneering research on cold-induced biopolymers by Pseudomonas fluorescens has been a cornerstone in microbial environmental applications. With a strong foundation in environmental and industrial biotechnology, his research explores the molecular biology of microorganisms, focusing on their potential to address pressing ecological issues.

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🎓 Early Academic Pursuits

Dr. Kambiz Akbari Noghabi embarked on his academic journey with a deep passion for the microscopic world of microorganisms. He pursued his Ph.D. in Applied Microbiology-Biotechnology at Gyeongsang National University (GNSU), South Korea, from 2003 to 2006. Demonstrating academic excellence, he graduated with an average grade of “A.” His doctoral thesis, entitled “Production of a novel cold-induced biopolymer by Pseudomonas fluorescens BM07; its structural characterization & environmental applications,” not only explored an innovative microbial product but also reflected his dedication to eco-conscious scientific discovery. Recognizing his outstanding capabilities, he was awarded a prestigious BK21 (Brain Korea 21 Program) scholarship—one of South Korea’s most competitive supports for international scholars.

🧫 Research Focus and Scientific Curiosity

Driven by a profound interest in microbial science, Dr. Akbari Noghabi’s research is centered on Environmental and Industrial Biotechnology, with an emphasis on the cellular and molecular biology of microorganisms. His interdisciplinary work spans microbial natural products, environmental microbiology, and bio-nanotechnology. He has continuously explored innovative applications of microbes in solving environmental challenges, demonstrating an exceptional blend of academic rigor and creativity. His research on cold-induced biopolymers remains an example of how basic microbiological insight can inspire sustainable technological advancement.

🔬 Professional Endeavors and Multidisciplinary Integration

Throughout his career, Dr. Akbari Noghabi has collaborated across various disciplines within biological sciences. His scientific curiosity led him to initiate and participate in multidisciplinary projects, which often integrate aspects of biotechnology, molecular biology, and environmental engineering. Whether exploring the behavior of bacteria at the genetic level or developing new methods for environmental cleanup using microbial technologies, he has consistently contributed to the expanding interface between science and society.

🏅 Accolades and Recognition

Recognition has been a natural outcome of Dr. Akbari Noghabi’s relentless pursuit of scientific excellence. His academic merit earned him the highly respected BK21 scholarship during his doctoral studies, acknowledging him as an emerging leader in biotechnology. Beyond this, his work continues to be acknowledged globally through invitations to contribute as a referee for some of the most prestigious scientific journals, affirming the value and credibility of his scientific judgment.

📚 Refereeing Excellence and Scholarly Impact

As a reviewer for an extensive list of world-renowned journals—including Enzyme and Microbial Technology, Bioresource Technology, Scientific Reports, PLoS ONE, and Biotechnology & Bioengineering—Dr. Akbari Noghabi has helped shape the direction of microbial biotechnology research. His engagement with journals from Elsevier, Wiley, Springer, and others reflects not only his subject expertise but also the trust placed in him by the global scientific community to uphold rigorous academic standards and promote impactful research.

🌍 Impact on Science and Society

Dr. Akbari Noghabi’s work carries significant implications for both science and society. His research contributes directly to solving real-world problems, especially in the realm of environmental sustainability. By leveraging microbial capabilities for biopolymer production and environmental remediation, he has provided pathways for cleaner technologies and greener industry practices. His contributions echo in environmental policy discussions, technological innovation, and the academic development of future scientists.

🔮 Legacy and Future Contributions

Looking forward, Dr. Kambiz Akbari Noghabi remains poised to inspire the next generation of biotechnologists and microbiologists. His career is a testament to the power of interdisciplinary science, international collaboration, and persistent curiosity. With a legacy already grounded in scientific integrity and environmental advocacy, his ongoing efforts will undoubtedly continue to shape the future of microbial biotechnology and its applications across sectors.

Publication

  • Title: An efficient biosurfactant-producing bacterium Pseudomonas aeruginosa MR01, isolated from oil excavation areas in south of Iran
    Authors: TB Lotfabad, M Shourian, R Roostaazad, AR Najafabadi, MR Adelzadeh, …
    Year: 2009

 

  • Title: Biosurfactant-producing bacterium, Pseudomonas aeruginosa MA01 isolated from spoiled apples: physicochemical and structural characteristics of isolated biosurfactant
    Authors: H Abbasi, MM Hamedi, TB Lotfabad, HS Zahiri, H Sharafi, F Masoomi, …
    Year: 2012

 

  • Title: Isolation and genetic characterization of metallo-β-lactamase and carbapenamase producing strains of Acinetobacter baumannii from patients at Tehran hospitals
    Authors: F Shahcheraghi, M Abbasalipour, MM Feizabadi, GH Ebrahimipour, …
    Year: 2011

 

  • Title: Structural characterization of a rhamnolipid-type biosurfactant produced by Pseudomonas aeruginosa MR01: enhancement of di-rhamnolipid proportion using gamma irradiation
    Authors: TB Lotfabad, H Abassi, R Ahmadkhaniha, R Roostaazad, F Masoomi, …
    Year: 2010

 

  • Title: Efficient phenol degradation by a newly characterized Pseudomonas sp. SA01 isolated from pharmaceutical wastewaters
    Authors: M Shourian, KA Noghabi, HS Zahiri, T Bagheri, R Karbalaei, M Mollaei, …
    Year: 2009

 

  • Title: Characterization of a chitinase with antifungal activity from a native Serratia marcescens B4A
    Authors: M Zarei, S Aminzadeh, H Zolgharnein, A Safahieh, M Daliri, KA Noghabi, …
    Year: 2011

 

  • Title: A bio-inspired strategy for the synthesis of zinc oxide nanoparticles (ZnO NPs) using the cell extract of cyanobacterium Nostoc sp. EA03: from biological function to toxicity
    Authors: M Ebadi, MR Zolfaghari, SS Aghaei, M Zargar, M Shafiei, HS Zahiri, …
    Year: 2019

 

  • Title: Halophiles and their vast potential in biofuel production
    Authors: MA Amoozegar, A Safarpour, KA Noghabi, T Bakhtiary, A Ventosa
    Year: 2019

 

✅ Conclusion

Dr. Kambiz Akbari Noghabi’s work stands at the intersection of innovation, environmental responsibility, and scientific excellence. Through his research and professional service, he has carved out a lasting legacy in microbial biotechnology. His commitment to advancing the frontiers of science while addressing environmental challenges ensures that his contributions will continue to resonate across generations of researchers and practitioners. Looking ahead, his career promises even greater strides in the pursuit of sustainable, microbe-driven solutions to global problems.

Sevgi Kolaylı | Food Biochemistry | Best Researcher Award

Prof.Dr. Sevgi Kolaylı | Food Biochemistry | Best Researcher Award

Prof. Dr. Sevgi Kolaylı, Karadeniz Technical University, Turkey.

Prof. Dr. Sevgi Kolaylı is a distinguished researcher in food biochemistry, with a focus on propolis, honey, and other bee products. Her extensive work on phenolic compounds, antioxidant properties, and biological activities has contributed significantly to food science and biotechnology. With over 120 publications, 3,000+ citations, 36 research projects, and two patents, she has solidified her reputation as a leading scientist. Her research has not only advanced scientific understanding but also influenced the application of natural antioxidants in health and nutrition. Additionally, her role as a mentor has shaped future experts in the field, furthering her impact on academia.

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Early Academic Pursuits 🎓

Sevgi Kolaylı’s academic journey began with a deep curiosity for natural products and their impact on human health. Her passion for scientific exploration led her to specialize in food biochemistry, focusing on the bioactive compounds found in natural sources. As she pursued her higher education, she developed a keen interest in the chemical properties of honey, propolis, and other bee-derived products, laying the foundation for her groundbreaking research.

Professional Endeavors 🔬

Throughout her career at Karadeniz Technical University, Prof. Kolaylı has been at the forefront of food biochemistry research. Her expertise in analyzing phenolic compounds and antioxidant properties has positioned her as a leading scientist in the field. With more than 120 research papers published in prestigious journals and over 3,000 citations, she has contributed significantly to the global understanding of natural functional foods. Her work has not only expanded scientific knowledge but has also been instrumental in developing innovative applications for bee products in health and nutrition.

Contributions and Research Focus 🍯

Prof. Kolaylı’s research has been pivotal in unlocking the therapeutic potential of honey and propolis. Her studies on antioxidant capacity and biological activities have provided valuable insights into the role of natural compounds in disease prevention and overall health. By demonstrating the benefits of these bioactive compounds, she has contributed to the growing body of evidence supporting the use of natural antioxidants in food science and biotechnology. With 36 completed research projects and two patents, her work continues to push the boundaries of innovation.

Accolades and Recognition 🏆

A scientist of international repute, Prof. Kolaylı has been widely recognized for her contributions to food science and biotechnology. She has been awarded editorial roles in prestigious journals, reflecting her expertise and commitment to scientific excellence. Her H-index of 33 underscores the impact of her research, and her publications in high-impact journals have made her a respected figure in the global scientific community.

Impact and Influence 📚

Beyond research, Prof. Kolaylı has played a crucial role in mentoring the next generation of scientists. She has supervised 16 graduate students, helping shape future experts in food biochemistry and functional foods. Her dedication to academia and research has fostered a strong knowledge-sharing culture, ensuring that her discoveries continue to inspire new scientific inquiries.

Legacy and Future Contributions 🌍

As a leading figure in food biochemistry, Prof. Kolaylı’s legacy is deeply rooted in the scientific advancements she has spearheaded. Her commitment to understanding the health benefits of natural products continues to drive innovation in the food and health industries. With ongoing research, collaborations, and a passion for discovery, she remains dedicated to expanding the frontiers of food science, leaving an indelible mark on the field.Prof. Dr. Sevgi Kolaylı’s journey is a testament to the power of scientific curiosity and dedication, proving that nature holds immense potential for improving human health and well-being.

Publication

Title: Antioxidant and Anti-Proliferative Effects of Ornithogalum balansae Extracts Collected in Black Sea Region Against Lung Cancer Cells
Authors: Nebahat Ejder, Münevver Sökmen, Fatma Tunalı, Sevgi Kolaylı, Ali Osman Kilic
Year: 2024

Conclusion

Prof. Kolaylı’s contributions to food biochemistry have left a lasting impact on both scientific research and practical applications in health and nutrition. Her dedication to exploring the benefits of natural products has paved the way for new innovations in functional foods and biotechnology. As she continues her research, her work will remain a cornerstone in the study of bioactive compounds, inspiring future generations to harness nature’s potential for human well-being.