Edyta GLOGOWSKA | Cell Metabolism | Best Researcher Award

Dr. Edyta Glogowska | Cell Metabolism | Best Researcher Award

Dr.  Edyta Glogowska, CNRS-IPMC-UniCA,  France.

Dr. Edyta Glogowska is a passionate and accomplished biomedical researcher with a strong academic background in biotechnology and life sciences. From her early beginnings in dental engineering to earning a PhD in red blood cell physiology from the University Pierre and Marie Curie, her academic journey reflects a deep commitment to advancing human health through science. Her postdoctoral research at the Institute of Molecular and Cellular Pharmacology (IPMC) highlights her expertise in cell physiology, electrophysiology, and molecular biology, with a special focus on macrophage Piezo1 channels and their role in atherosclerosis. She is a skilled communicator and team collaborator, recognized for her academic excellence and contributions to hematology and immunopathology.

Profile

Scopus

🎓 Early Academic Pursuits

Dr. Edyta Glogowska’s journey into the world of life sciences began with a strong foundation in biotechnology and medical sciences. She earned her Master of Engineering in Biotechnology Processing from Wroclaw University of Science and Technology, where she graduated with highest honors. Even earlier, she had already laid a unique cornerstone for her biomedical interests through specialized training as a Dental Engineer at the Marie Curie Medical Vocational School. Her pursuit of deeper scientific knowledge led her to France, where she undertook her PhD in Biological and Life Sciences at the University Pierre and Marie Curie, Paris VI. Conducted at the prestigious Station Biologique in Roscoff, her doctoral research focused on red blood cell physiology and was awarded with the highest honors—a testament to her early dedication and scientific promise.

🔬 Professional Endeavors

Dr. Glogowska’s professional career has been marked by a steadfast commitment to cell and molecular biology, electrophysiology, and the biochemistry of proteins. Her postdoctoral research at the Institute of Molecular and Cellular Pharmacology (IPMC) in Sophia Antipolis (2021–2024) showcases her hands-on expertise with mice experimentation and patch-clamp techniques, placing her at the cutting edge of biomedical research. Working under the guidance of Dr. Eric Honoré, she explored the role of macrophage Piezo1 channels regulated by lipids, a study with far-reaching implications in understanding and potentially treating atherosclerosis.

🧬 Contributions and Research Focus

Throughout her academic and postdoctoral years, Dr. Glogowska has focused her research on the physiology and pathophysiology of cells, particularly red blood cells and immune cells like macrophages. Her interest lies in understanding how cellular mechanisms contribute to broader medical conditions, such as cardiovascular diseases. By integrating electrophysiology with molecular biology, she brings a comprehensive approach to biomedical questions, bridging the gap between basic research and therapeutic application. Her work on Piezo1 not only contributes to our understanding of mechanotransduction in macrophages but also holds promise for future translational research.

🏅 Accolades and Recognition

Dr. Glogowska’s scholarly excellence has been consistently recognized. She graduated with highest honors both for her Master’s and PhD degrees, a rare academic distinction that underscores her dedication and intellectual rigor. She has also been an active member of the French Society of Hematology, aligning herself with leading experts in her field and staying abreast of the latest developments in blood cell research. These accolades reflect her respected standing within the scientific community.

🌍 Impact and Influence

Beyond technical expertise, Dr. Glogowska is praised for her team coordination and communication skills, qualities that have enabled her to contribute meaningfully to collaborative research environments. Her scientific efforts in understanding lipid–ion channel interactions in macrophages directly influence the broader field of cardiovascular immunology. By elucidating the role of Piezo1 channels in inflammatory processes, her research provides foundational knowledge that can inspire novel pharmacological interventions.

🔎 Legacy and Future Contributions

Dr. Glogowska continues to strive toward a future where her research leads to medical breakthroughs in inflammation and cardiovascular disease. She is particularly interested in translational science, where laboratory discoveries transition into clinical applications. Her strong background in biotechnology, dentistry, and molecular biology uniquely equips her to explore cross-disciplinary challenges in human health. As she advances, she aims to bridge research with clinical solutions, contributing to a legacy of innovation in life sciences.

Publication

Title: Potentiation of macrophage Piezo1 by atherogenic 7-ketocholesterol
Authors: Edyta Glogowska, Gregor P. Jose, Ana Rita Dias Araújo, Laurent Yvan-Charvet, Éric R. Honoré
Year: 2025

Title: Piezo1 in PASMCs: Critical for Hypoxia-Induced Pulmonary Hypertension Development
Authors: Fenja Knoepp, Shariq Abid, Amal Houssaïni, Éric R. Honoré, Serge Adnot
Year: 2025

Title: Pharmacological activation of PIEZO1 in human red blood cells prevents Plasmodium falciparum invasion
Authors: Rakhee Lohia, Benoit Allegrini, Laurence Berry, Éric R. Honoré, Kai Wengelnik
Year: 2023

Title: A machine-learning algorithm integrating baseline serum proteomic signatures predicts exercise responsiveness in overweight males with prediabetes
Authors: Candela Diaz-Canestro, Jiarui Chen, Yan Liu, Michael Andrew Tse, Aimin Xu
Year: 2023

Title: Adipose-targeted triiodothyronine therapy counteracts obesity-related metabolic complications and atherosclerosis with negligible side effects
Authors: Kang Chen, Lai Yee Cheong, Yuan Gao, Hannah Xiaoyan Hui, Aimin Xu
Year: 2022

Title: Author Correction: Adipocyte Piezo1 mediates obesogenic adipogenesis through the FGF1/FGFR1 signaling pathway in mice
Authors: Shengpeng Wang, Shuang Cao, Malika Arhatte, Éric R. Honoré, Stefan Offermanns
Year: (Correction Published) — Likely 2021 or 2022

Title: Piezo1 and Piezo2 foster mechanical gating of K2P channels
Authors: Edyta Glogowska, Malika Arhatte, Franck C. Chatelain, Amanda Jane Patel, Éric R. Honoré
Year: 2021

Title: Adipocyte Piezo1 mediates obesogenic adipogenesis through the FGF1/FGFR1 signaling pathway in mice
Authors: Shengpeng Wang, Shuang Cao, Malika Arhatte, Éric R. Honoré, Stefan Offermanns
Year: 2020

Title: Piezo Ion Channels in Cardiovascular Mechanobiology
Authors: Dominique Douguet, Amanda Jane Patel, Aimin Xu, Paul Michel Vanhoutte, Éric R. Honoré
Year: (Not explicitly stated, likely ~2020 based on context)

Title: TMEM33 regulates intracellular calcium homeostasis in renal tubular epithelial cells
Authors: Malika Arhatte, Gihan S. Gunaratne, Charbel El Boustany, Éric R. Honoré, Amanda Jane Patel
Year: 2019

 

 

✅ Conclusion

Driven by curiosity and guided by precision, Dr. Glogowska continues to make meaningful strides in biomedical research. Her work stands at the intersection of basic science and medical application, with the potential to influence future therapeutic strategies for cardiovascular and inflammatory diseases. With her versatile skill set and visionary approach, she is well-positioned to leave a lasting impact on the scientific and medical communities. As she moves forward, Dr. Glogowska aspires to further bridge laboratory discoveries with clinical innovations, fostering a legacy of scientific excellence and translational breakthroughs.

 

Sevgi Kolaylı | Food Biochemistry | Best Researcher Award

Prof.Dr. Sevgi Kolaylı | Food Biochemistry | Best Researcher Award

Prof. Dr. Sevgi Kolaylı, Karadeniz Technical University, Turkey.

Prof. Dr. Sevgi Kolaylı is a distinguished researcher in food biochemistry, with a focus on propolis, honey, and other bee products. Her extensive work on phenolic compounds, antioxidant properties, and biological activities has contributed significantly to food science and biotechnology. With over 120 publications, 3,000+ citations, 36 research projects, and two patents, she has solidified her reputation as a leading scientist. Her research has not only advanced scientific understanding but also influenced the application of natural antioxidants in health and nutrition. Additionally, her role as a mentor has shaped future experts in the field, furthering her impact on academia.

Profile

Google Scholar

Orcid

Early Academic Pursuits 🎓

Sevgi Kolaylı’s academic journey began with a deep curiosity for natural products and their impact on human health. Her passion for scientific exploration led her to specialize in food biochemistry, focusing on the bioactive compounds found in natural sources. As she pursued her higher education, she developed a keen interest in the chemical properties of honey, propolis, and other bee-derived products, laying the foundation for her groundbreaking research.

Professional Endeavors 🔬

Throughout her career at Karadeniz Technical University, Prof. Kolaylı has been at the forefront of food biochemistry research. Her expertise in analyzing phenolic compounds and antioxidant properties has positioned her as a leading scientist in the field. With more than 120 research papers published in prestigious journals and over 3,000 citations, she has contributed significantly to the global understanding of natural functional foods. Her work has not only expanded scientific knowledge but has also been instrumental in developing innovative applications for bee products in health and nutrition.

Contributions and Research Focus 🍯

Prof. Kolaylı’s research has been pivotal in unlocking the therapeutic potential of honey and propolis. Her studies on antioxidant capacity and biological activities have provided valuable insights into the role of natural compounds in disease prevention and overall health. By demonstrating the benefits of these bioactive compounds, she has contributed to the growing body of evidence supporting the use of natural antioxidants in food science and biotechnology. With 36 completed research projects and two patents, her work continues to push the boundaries of innovation.

Accolades and Recognition 🏆

A scientist of international repute, Prof. Kolaylı has been widely recognized for her contributions to food science and biotechnology. She has been awarded editorial roles in prestigious journals, reflecting her expertise and commitment to scientific excellence. Her H-index of 33 underscores the impact of her research, and her publications in high-impact journals have made her a respected figure in the global scientific community.

Impact and Influence 📚

Beyond research, Prof. Kolaylı has played a crucial role in mentoring the next generation of scientists. She has supervised 16 graduate students, helping shape future experts in food biochemistry and functional foods. Her dedication to academia and research has fostered a strong knowledge-sharing culture, ensuring that her discoveries continue to inspire new scientific inquiries.

Legacy and Future Contributions 🌍

As a leading figure in food biochemistry, Prof. Kolaylı’s legacy is deeply rooted in the scientific advancements she has spearheaded. Her commitment to understanding the health benefits of natural products continues to drive innovation in the food and health industries. With ongoing research, collaborations, and a passion for discovery, she remains dedicated to expanding the frontiers of food science, leaving an indelible mark on the field.Prof. Dr. Sevgi Kolaylı’s journey is a testament to the power of scientific curiosity and dedication, proving that nature holds immense potential for improving human health and well-being.

Publication

Title: Antioxidant and Anti-Proliferative Effects of Ornithogalum balansae Extracts Collected in Black Sea Region Against Lung Cancer Cells
Authors: Nebahat Ejder, Münevver Sökmen, Fatma Tunalı, Sevgi Kolaylı, Ali Osman Kilic
Year: 2024

Conclusion

Prof. Kolaylı’s contributions to food biochemistry have left a lasting impact on both scientific research and practical applications in health and nutrition. Her dedication to exploring the benefits of natural products has paved the way for new innovations in functional foods and biotechnology. As she continues her research, her work will remain a cornerstone in the study of bioactive compounds, inspiring future generations to harness nature’s potential for human well-being.