Nahid Aghilinategh | Food science | Best Researcher Award

Dr. Nahid Aghilinategh | Food science | Best Researcher Award

Dr. Nahid Aghilinategh, Razi university, Iran.

Nahid aghili nategh is a distinguished assistant professor at razi university, renowned for her exceptional achievements in academics and research. With a foundation of excellence from her bachelor's, master’s, and Ph.D. studies, she has consistently ranked first among her peers. Her research focuses on the innovative intersection of food science and artificial intelligence, resulting in 18 published articles in JCR-indexed journals and a book on applied data analysis. She has led 18 impactful research projects, mentored several students, and contributed to industry-oriented consultancy projects. Recognized as a reviewer for prestigious journals, nahid's dedication to advancing knowledge has earned her respect and accolades in her field.

Profile

Scholar

Academic brilliance from the start

Nahid aghili nategh’s academic journey has been a shining example of excellence. She graduated as the top-ranked student in her bachelor’s program at bu ali sina university, followed by a master’s degree from isfahan university of technology, and finally earned her Ph.D. from tehran university. Excelling across all three levels, her academic foundation set the stage for her remarkable career in food science and artificial intelligence.

Leading professional endeavors

as an assistant professor at razi university, nahid has distinguished herself as a dedicated educator and researcher. She has mentored over eight graduate students, guiding them through rigorous academic challenges and fostering innovation in their projects. Her leadership extends to multiple intra-university collaborations and partnerships with shahid chamran university of ahvaz, enhancing research outputs and contributing to her institution’s academic reputation.

Groundbreaking research and innovation

Nahid’s research portfolio is a blend of cutting-edge innovation and impactful applications. With 18 articles published in JCR-indexed journals, she has made substantial contributions to food science and artificial intelligence. Her work integrates these fields, exploring novel methodologies and practical solutions. Her book on applied data analysis, written in persian, further highlights her dedication to creating accessible knowledge for her academic community.

Well-deserved recognition and honors

recognition has followed Nahid’s consistent efforts, earning her roles as a reviewer for five JCR journals and four persian journals. Her expertise is sought after in maintaining the integrity of scientific literature. Her collaborative projects and consultancy endeavors underscore her ability to apply academic insights to practical challenges, bridging the gap between research and real-world applications.

Impactful contributions in science

through her involvement in 18 research projects and significant collaborations, nahid has driven impactful advancements in her field. From pioneering intra-university initiatives to completing presidential office-supported projects, her work exemplifies the integration of collaboration and innovation. Her contributions have not only advanced her research domains but also created opportunities for interdisciplinary breakthroughs.

Inspiring influence in academia

Nahid’s influence extends beyond her research; her dedication to mentorship and collaboration inspires the next generation of scientists. Her students and colleagues alike benefit from her guidance and vision, fostering a culture of excellence and curiosity. Her contributions have resonated across academic and professional circles, solidifying her position as a leader in her field.

Envisioning a transformative future

Nahid’s vision for the future includes expanding her research in food science and artificial intelligence while continuing to nurture talent in academia. She is committed to driving innovation and fostering meaningful collaborations that address global challenges. Her legacy promises to inspire future generations and leave a lasting mark on the academic and scientific community.

Publication:

  • Long-term impacts of municipal solid waste compost, sewage sludge and farmyard manure application on organic carbon, bulk density and consistency limits of a calcareous soil
    Authors: A. Hemmat, N. Aghilinategh, Y. Rezainejad, M. Sadeghi
    Year: 2010

 

  • A comparative study of dried apple using hot air, intermittent and continuous microwave: evaluation of kinetic parameters and physicochemical quality attributes
    Authors: N. Aghilinategh, S. Rafiee, A. Gholikhani, S. Hosseinpur, M. Omid
    Year: 2015

 

  • Optimization of intermittent microwave–convective drying using response surface methodology
    Authors: N. Aghilinategh, S. Rafiee, S. Hosseinpour, M. Omid, S. S. Mohtasebi
    Year: 2015

 

  • Drying kinetics of dill leaves in a convective dryer
    Authors: A. Motevali, S. Younji, R. A. Chayjan, N. Aghilinategh, A. Banakar
    Year: 2013

 

  • Shear strength of repacked remoulded samples of a calcareous soil as affected by long-term incorporation of three organic manures in central Iran
    Authors: A. Hemmat, N. Aghilinategh, M. Sadeghi
    Year: 2010

 

  • Detection of ripeness grades of berries using an electronic nose
    Authors: N. Aghilinategh, M. J. Dalvand, A. Anvar
    Year: 2020

 

  • Real-time color change monitoring of apple slices using image processing during intermittent microwave convective drying
    Authors: N. Aghilinategh, S. Rafiee, S. Hosseinpour, M. Omid, S. S. Mohtasebi
    Year: 2016

 

  • Detection of toxic and non-toxic sweet cherries at different degrees of maturity using an electronic nose
    Authors: N. A. Nategh, M. J. Dalvand, A. Anvar
    Year: 2021

 

  • Simulating stress–sinkage under a plate sinkage test using a viscoelastic 2D axisymmetric finite element soil model
    Authors: A. Hemmat, N. Nankali, N. Aghilinategh
    Year: 2012

 

  • Effects of puddling intensity on the in-situ engineering properties of paddy field soil
    Authors: M. Rezaei, R. Tabatabaekoloor, S. R. Mousavi Seyedi, N. Aghili Nategh
    Year: 2012

conclusion

Nahid’s contributions to academia and research are a shining example of commitment, innovation, and leadership. Her work not only enhances scientific understanding but also bridges the gap between research and practical applications. By fostering collaborations and mentoring future scholars, she has created a lasting impact on her field. With her expertise and vision, nahid continues to drive progress in food science and artificial intelligence, making her a deserving nominee for the Best Researcher Award.

 

Mariana Egea | Nutrition | Best Researcher Award

Dr. Mariana Egea | Nutrition | Best Researcher Award

Dr. Mariana Egea,Goiano Federal Institute (IFGOIANO), Brazil.

Mariana buranelo egea is a leading expert in food science, combining her academic achievements and professional endeavors to advance the field of functional foods, bioactive compounds, and personalized nutrition. With a solid educational foundation and international research experience, she has made significant contributions to understanding health-focused dietary strategies and sustainable food technologies. Her work has been widely recognized, influencing both scientific innovation and practical applications in the food industry.

 

profile

Scholar

🎓 early academic pursuits

mariana buranelo egea began her academic journey with a degree in food technology from the state university of maringá (uem) in 2007. her passion for food science extended further as she pursued a master’s degree in science and technology of food at the universidade estadual de londrina (uel) in 2010, where she explored prebiotics in fruits. her academic curiosity culminated in a ph.d. in food engineering from the federal university of paraná (ufpr) in 2014, enhanced by an international research stint at the university of zaragoza, spain. these formative years laid a strong foundation for her career in food science and technology.

👩‍🏫 professional endeavors

mariana joined the instituto federal goiano – campus rio verde in 2013, where she serves as a tenured professor in the postgraduate programs of agrotechnology and food technology. her dedication to teaching and mentoring has been instrumental in training the next generation of food scientists. earlier in her career, she contributed as a lecturer and researcher at the universidade estadual de maringá, gaining invaluable experience that shaped her professional trajectory.

🧪 contributions and research focus

her research has made significant strides in advancing food science, focusing on functional foods and bioactive compounds, particularly plant-based alternatives. her work also delves into personalized nutrition, addressing the needs of individuals with specific metabolic or physiological conditions. mariana’s groundbreaking investigations include the study of sensory analysis and strategies to encourage healthier eating habits. her global outlook is evident in her postdoctoral research at oregon state university, where she explored the intersection of molecular biology and nutrition.

🏆 accolades and recognition

mariana’s efforts have been recognized with prestigious scholarships and funding from the brazilian government, such as from capes and cnpq. these accolades reflect her standing in the scientific community and underscore the impact of her contributions to food science.

🌱 impact and influence

her pioneering work in nutraceuticals, functional foods, and sustainable food practices has influenced both academia and industry. by addressing issues like food security, personalized nutrition, and health-focused innovations, mariana has established herself as a thought leader in her field, inspiring collaborations across institutions and countries.

🌟 legacy and future contributions

as an educator and researcher, mariana continues to inspire students and colleagues alike. her forward-looking research on dietary behavior and health-promoting strategies promises to leave a lasting legacy. she envisions a future where food science integrates seamlessly with technology to enhance global health and well-being.

📚 Publications

  1. A review of the latest advances in encrypted bioactive peptides from protein-rich waste
    Authors: AC Lemes, L Sala, JC Ores, ARC Braga, MB Egea, KF Fernandes
    Year: 2016

 

  1. Active food packaging: Alginate films with cottonseed protein hydrolysates
    Authors: JG de Oliveira Filho, JM Rodrigues, ACF Valadares, AB de Almeida, MB Egea
    Year: 2019

 

  1. The potential of anthocyanins in smart, active, and bioactive eco-friendly polymer-based films: A review
    Authors: JG de Oliveira Filho, ARC Braga, BR de Oliveira, FP Gomes, VL Moreira, MB Egea
    Year: 2021

 

  1. Okara: A soybean by-product as an alternative to enrich vegetable paste
    Authors: RM Guimarães, TE Silva, AC Lemes, MCF Boldrin, MAP da Silva, MB Egea
    Year: 2018

 

  1. Antioxidant and nutritional potential of cookies enriched with Spirulina platensis and sources of fibre
    Authors: MB Egea, A Campos, JCM De Carvalho-Eliane, DG Danesi
    Year: 2014

 

  1. Optimization of soymilk fermentation with kefir and the addition of inulin: Physicochemical, sensory and technological characteristics
    Authors: DC dos Santos, JG de Oliveira Filho, ACA Santana, BSM de Freitas, MB Egea
    Year: 2019

 

  1. Biological approaches for extraction of bioactive compounds from agro-industrial by-products: a review
    Authors: AC Lemes, MB Egea, JG Oliveira Filho, GV Gautério, BD Ribeiro
    Year: 2022

 

  1. Sunflower seed byproduct and its fractions for food application: An attempt to improve the sustainability of the oil process
    Authors: JG de Oliveira Filho, MB Egea
    Year: 2021

 

Conclusion

Mariana buranelo egea’s career exemplifies the transformative power of science in addressing global challenges related to nutrition and health. Through her research and teaching, she has built a legacy of innovation and collaboration, inspiring others to push the boundaries of food science. Her dedication to sustainability and personalized dietary solutions positions her as a visionary leader, ensuring her contributions will continue to shape the future of the field.