Rania Dghaim | Environmental Health | Best Researcher Award

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Assoc. prof. Dr. Rania Dghaim | Environmental Health | Best Researcher Award

Assoc. Prof. Dr. Rania Dghaim,  Zayed University,  United Arab Emirates.

Dr. Rania Dghaim’s career is a testament to her dedication to chemistry and environmental sciences. With an extensive academic background, she has made remarkable contributions to organometallic chemistry, polymer science, and environmental health. Her leadership at Zayed University has fostered a thriving research culture, and her mentorship has guided students in groundbreaking scientific endeavors. Through her research and administrative roles, she has significantly influenced the fields of chemistry and sustainability, bridging scientific innovation with real-world applications.

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Rania Dghaim, Ph.D.: A Trailblazer in Chemistry and Environmental Science 

Dr. Rania Dghaim’s journey into the world of chemistry began with a strong academic foundation at the American University of Beirut, where she earned her B.Sc. in Chemistry. Fuelled by an insatiable curiosity for organometallic and inorganic chemistry, she pursued a Ph.D. at McGill University, Canada, delving into the intricate realm of palladium-carbon bond insertions. Her doctoral research opened new avenues for the synthesis of biologically relevant molecules and polymerization techniques, showcasing her potential as a future leader in the field. This passion further propelled her to a prestigious post-doctoral fellowship at the University of Montreal, where she worked under the esteemed Professor André Charette, refining transition metal-catalyzed methodologies for enantioselective synthesis of non-proteinogenic amino acids.

An Illustrious Career in Academia and Leadership 🎓

Dr. Dghaim’s professional journey is marked by her unwavering commitment to education and research. Since joining Zayed University in 2001, she has made significant strides in academic leadership. Rising through the ranks, she served as an Assistant Professor for over a decade before being promoted to Associate Professor in 2014. Her leadership acumen led to several administrative roles, including Chair of the Department of Life and Environmental Sciences, Chair of the Department of Health Sciences, and Acting Dean of the College of Natural and Health Sciences. Currently, she holds the esteemed position of Chair of the Department of Environmental Sciences and Sustainability, where she continues to inspire future generations of scientists.

Pioneering Research in Chemistry and Environmental Science 🔬

Dr. Dghaim’s research interests span a broad spectrum of scientific domains, from organometallic chemistry and catalysis to polymer chemistry and environmental health. Her groundbreaking work on transition metal-catalyzed reactions has contributed significantly to the synthesis of amino acids and peptides, vital components in pharmaceuticals and biotechnology. Additionally, her expertise in polymer chemistry has paved the way for advancements in sustainable materials. More recently, her research has expanded to environmental chemistry, where she investigates the effects of pollutants and contaminants on ecological and human health.

A Legacy of Mentorship and Scholarly Excellence 🌟

Beyond her research, Dr. Dghaim has been a guiding force in academia, mentoring students and young researchers with dedication and enthusiasm. She has played a pivotal role in fostering a research-driven environment at Zayed University, encouraging innovation and scientific inquiry. Through her supervision, students have engaged in interdisciplinary projects that bridge chemistry with environmental sustainability, further enhancing the impact of her contributions.

Recognitions and Esteemed Contributions 🏆

Dr. Dghaim’s academic excellence has earned her recognition and respect in the scientific community. Her contributions to organometallic chemistry and environmental sciences have been acknowledged through invitations to prestigious conferences and collaborations with leading researchers worldwide. Her role as a visiting scientist at McGill University’s Laboratory of Professor Alan Hay exemplifies her continued commitment to expanding her research horizons.

 

Publication

  • Determination of heavy metals concentration in traditional herbs commonly consumed in the United Arab Emirates
    Authors: R Dghaim, S Al Khatib, H Rasool, M Ali Khan
    Year: 2015

 

  • The development of a catalytic synthesis of münchnones: a simple four-component coupling approach to α-amino acid derivatives
    Authors: R Dhawan, RD Dghaym, BA Arndtsen
    Year: 2003

 

  • The use of carbon monoxide and imines as peptide derivative synthons: a facile palladium-catalyzed synthesis of α-amino acid derived imidazolines
    Authors: RD Dghaym, R Dhawan, BA Arndtsen
    Year: 2001

 

  • Direct, palladium-catalyzed, multicomponent synthesis of β-lactams from imines, acid chloride, and carbon monoxide
    Authors: R Dhawan, RD Dghaym, DJ St. Cyr, BA Arndtsen
    Year: 2006

 

  • The Novel Insertion of Imines into a Late-Metal− Carbon σ-Bond: Developing a Palladium-Mediated Route to Polypeptides
    Authors: RD Dghaym, KJ Yaccato, BA Arndtsen
    Year: 1998

 

  • Air Quality and Respiratory Health among Adolescents from the United Arab Emirates
    Authors: RD Caroline Barakat-Haddad, Sheng Zhang, Ayesha Siddiqua
    Year: 2015

 

  • The Mineral Composition of Date Palm Fruits (Phoenix dactylifera L.) under Low to High Salinity Irrigation
    Authors: R Dghaim, Z Hammami, R Al Ghali, L Smail, D Haroun
    Year: 2021

 

  • ZUSCHRIFTEN-The Use of Carbon Monoxide and Imines as Peptide Derivative Synthons: A Facile Palladium-Catalyzed Synthesis of α-Amino Acid Derived Imidazolines
    Authors: RD Dghaym, R Dhawan, BA Arndtsen
    Year: 2001

 

  • Ring-Opening Polymerization of Heterocycles with Palladium Insertion Catalysts: Observation of a Multifunctional Polymerization Initiator
    Authors: NK Lim, KJ Yaccato, RD Dghaym, BA Arndtsen
    Year: 1999

 

  • Bacteriological Quality of Reclaimed Wastewater Used for Irrigation of Public Parks in the United Arab Emirates
    Authors: ASH Al Amimi, MA Khan, R Dghaim
    Year: 2014

 

Conclusion 🌟

Dr. Rania Dghaim’s legacy is one of perseverance, innovation, and academic excellence. Her relentless pursuit of knowledge, combined with her leadership and mentorship, has left an indelible mark on the fields of chemistry and environmental science. As she continues to push the boundaries of research and education, her influence will undoubtedly resonate for generations to come, shaping the scientific landscape and inspiring countless aspiring chemists and environmentalists.

Sevgi Kolaylı | Food Biochemistry | Best Researcher Award

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Prof.Dr. Sevgi Kolaylı | Food Biochemistry | Best Researcher Award

Prof. Dr. Sevgi Kolaylı, Karadeniz Technical University, Turkey.

Prof. Dr. Sevgi Kolaylı is a distinguished researcher in food biochemistry, with a focus on propolis, honey, and other bee products. Her extensive work on phenolic compounds, antioxidant properties, and biological activities has contributed significantly to food science and biotechnology. With over 120 publications, 3,000+ citations, 36 research projects, and two patents, she has solidified her reputation as a leading scientist. Her research has not only advanced scientific understanding but also influenced the application of natural antioxidants in health and nutrition. Additionally, her role as a mentor has shaped future experts in the field, furthering her impact on academia.

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Early Academic Pursuits 🎓

Sevgi Kolaylı’s academic journey began with a deep curiosity for natural products and their impact on human health. Her passion for scientific exploration led her to specialize in food biochemistry, focusing on the bioactive compounds found in natural sources. As she pursued her higher education, she developed a keen interest in the chemical properties of honey, propolis, and other bee-derived products, laying the foundation for her groundbreaking research.

Professional Endeavors 🔬

Throughout her career at Karadeniz Technical University, Prof. Kolaylı has been at the forefront of food biochemistry research. Her expertise in analyzing phenolic compounds and antioxidant properties has positioned her as a leading scientist in the field. With more than 120 research papers published in prestigious journals and over 3,000 citations, she has contributed significantly to the global understanding of natural functional foods. Her work has not only expanded scientific knowledge but has also been instrumental in developing innovative applications for bee products in health and nutrition.

Contributions and Research Focus 🍯

Prof. Kolaylı’s research has been pivotal in unlocking the therapeutic potential of honey and propolis. Her studies on antioxidant capacity and biological activities have provided valuable insights into the role of natural compounds in disease prevention and overall health. By demonstrating the benefits of these bioactive compounds, she has contributed to the growing body of evidence supporting the use of natural antioxidants in food science and biotechnology. With 36 completed research projects and two patents, her work continues to push the boundaries of innovation.

Accolades and Recognition 🏆

A scientist of international repute, Prof. Kolaylı has been widely recognized for her contributions to food science and biotechnology. She has been awarded editorial roles in prestigious journals, reflecting her expertise and commitment to scientific excellence. Her H-index of 33 underscores the impact of her research, and her publications in high-impact journals have made her a respected figure in the global scientific community.

Impact and Influence 📚

Beyond research, Prof. Kolaylı has played a crucial role in mentoring the next generation of scientists. She has supervised 16 graduate students, helping shape future experts in food biochemistry and functional foods. Her dedication to academia and research has fostered a strong knowledge-sharing culture, ensuring that her discoveries continue to inspire new scientific inquiries.

Legacy and Future Contributions 🌍

As a leading figure in food biochemistry, Prof. Kolaylı’s legacy is deeply rooted in the scientific advancements she has spearheaded. Her commitment to understanding the health benefits of natural products continues to drive innovation in the food and health industries. With ongoing research, collaborations, and a passion for discovery, she remains dedicated to expanding the frontiers of food science, leaving an indelible mark on the field.Prof. Dr. Sevgi Kolaylı’s journey is a testament to the power of scientific curiosity and dedication, proving that nature holds immense potential for improving human health and well-being.

Publication

Title: Antioxidant and Anti-Proliferative Effects of Ornithogalum balansae Extracts Collected in Black Sea Region Against Lung Cancer Cells
Authors: Nebahat Ejder, Münevver Sökmen, Fatma Tunalı, Sevgi Kolaylı, Ali Osman Kilic
Year: 2024

Conclusion

Prof. Kolaylı’s contributions to food biochemistry have left a lasting impact on both scientific research and practical applications in health and nutrition. Her dedication to exploring the benefits of natural products has paved the way for new innovations in functional foods and biotechnology. As she continues her research, her work will remain a cornerstone in the study of bioactive compounds, inspiring future generations to harness nature’s potential for human well-being.

Zakyeh Akrami | Analytical Chemistry | Best Researcher Award

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Dr. Zakyeh Akrami | Analytical Chemistry | Best Researcher Award

Dr. Zakyeh Akrami, Farhangian University, Iran.

Zakyeh Akrami is a distinguished Assistant Professor at Farhangian University with a rich academic background in applied chemistry, electroanalytical chemistry, and nanotechnology. Her research focuses on the development of innovative electrochemical sensors using nanocomposites like ZnS/MIL-125, which significantly enhance sensor performance. She has made notable contributions to the fields of analytical chemistry, chemistry education, and nanotechnology, producing 18 SCI-indexed publications and an impressive h-index of 9. Throughout her career, she has earned recognition for her work on cost-effective and highly sensitive sensor technologies, which have applications in healthcare, environmental monitoring, and industry. Her legacy extends through her mentorship of students and ongoing contributions to scientific research and education.

 

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Early academic pursuits 📚

Zakyeh Akrami’s academic journey began with her undergraduate studies at the University of Kashan, where she earned her BSc in Applied Chemistry in 2002. Driven by a passion for chemistry, she continued her studies at the University of Yazd, completing her MSc in 2004 with excellent distinction under the guidance of Professor M.M. Ardakani. Her interest in the intricate world of chemical processes and their applications laid a strong foundation for her subsequent research career. She then pursued a PhD in Electroanalytical Chemistry at the University of Yazd, working under Professor R.K. Shervedani on the functionalization of self-assembled monolayers (SAMs) for the development of innovative electrochemical sensors.

Professional endeavors 👩‍🔬

Zakyeh Akrami is currently an Assistant Professor at Farhangian University, where she imparts her deep knowledge of analytical chemistry and its applications in sensor technology. She has built a reputation for her expertise in electrochemical systems and nanotechnology, particularly focusing on developing highly efficient sensors for detecting both inorganic and biological species. As a passionate educator, she integrates her research findings into her teaching, enriching the learning experience for her students. Beyond academia, Dr. Akrami has also contributed to consultancy projects, helping industries harness the power of electrochemical sensors for practical applications.

Contributions and research focus 🔬

Dr. Akrami’s research primarily revolves around analytical chemistry, with a focus on creating innovative electrochemical sensors. One of her notable contributions includes the development of a cost-effective and highly sensitive electrochemical sensor using a ZnS/MIL-125 nanocomposite. This research explores the synergistic effects of combining metal-organic frameworks (MOFs) with nanomaterials to enhance sensor performance, including increased sensitivity, faster response times, and improved durability. Her work also extends to exploring the potential of nanotechnology in supercapacitors, corrosion prevention, and fuel cell development, showcasing her commitment to advancing sustainable and efficient technologies in the field of chemistry.

Accolades and recognition 🏅

Throughout her career, Zakyeh Akrami has garnered significant recognition for her groundbreaking work in electroanalytical chemistry. With an impressive h-index of 9, Dr. Akrami has published 18 papers in prestigious SCI-indexed journals, solidifying her position as a leading researcher in her field. Her work on electrochemical sensors has attracted considerable attention for its innovative approach and practical applications, earning her the respect of both her peers and industry professionals. As a recognized expert, she has also served on editorial boards for scientific journals, further amplifying her influence in the academic community.

Impact and influence 🌍

Dr. Akrami’s contributions to the field of analytical chemistry have made a significant impact on both academic research and industrial applications. Her development of nanocomposite-based sensors has opened new avenues for more sensitive, cost-effective, and durable detection methods, benefiting environmental monitoring, healthcare, and industrial sectors. Moreover, her educational influence extends beyond the classroom, as she mentors the next generation of chemists and engineers, fostering a passion for research and scientific inquiry. Her work continues to inspire students and colleagues alike, reinforcing the importance of innovation and sustainability in chemistry.

Legacy and future contributions 🔮

As Zakyeh Akrami looks toward the future, her passion for research and development in electrochemical systems remains as strong as ever. Her legacy in the academic community is defined by her unwavering commitment to innovation, as well as her desire to make a tangible difference through the practical application of her research. Moving forward, Dr. Akrami aims to explore the potential of new nanomaterials and their integration into sensor technologies, with an eye toward further advancements in renewable energy and environmental sustainability. Her future contributions promise to shape the future of analytical chemistry and inspire breakthroughs in multiple industries.

📚 Publications

  • Electrocatalytic characteristics of uric acid oxidation at graphite–zeolite-modified electrode doped with iron (III)
    Authors: MM Ardakani, Z Akrami, H Kazemian, HR Zare
    Year: 2006

 

  • Nanostructure Molecular Assemblies Constructed Based on Ex-Situ and In-Situ Layer-by-Layer Ferrioxamation Characterized by Electrochemical and Scanning
    Authors: R Karimi Shervedani, Z Akrami, H Sabzyan
    Year: 2011

 

  • Gold–deferrioxamine nanometric interface for selective recognition of Fe (III) using square wave voltammetry and electrochemical impedance spectroscopy methods
    Authors: RK Shervedani, Z Akrami
    Year: 2013

 

  • Preconcentration and electroanalysis of copper at zeolite modified carbon paste electrode
    Authors: M Mazloum-Ardakani, Z Akrami, H Kazemian, HR Zare
    Year: 2009

 

  • A simple route to surface functionalization of graphene nanosheets by benzoic acid and its application toward Pb (ii) sensing
    Authors: S Rooyanian, M Bagherzadeh, Z Akrami, AN Golikand
    Year: 2018

 

  • The effectiveness of education with the STEM approach in the development of entrepreneurial thinking in chemistry students
    Author: Z Akrami
    Year: 2022

 

  • Accumulation and voltammetric determination of cobalt at zeolite-modified electrodes
    Authors: MM Ardakani, Z Akrami, H Kazemian, HR Zare
    Year: 2008

 

  • One-step synthesis of reduced graphene oxide and magnetic graphene: characterization and its application in electrochemical detection of lead (II) ions
    Authors: M Bagherzadeh, M Jabouri-Abassi, Z Akrami
    Year: 2019

 

  • Sulfate-selective electrode based on a complex of copper
    Authors: MM Ardakani, Z Akrami, M Mansournia, HR Zare
    Year: 2006

 

  • Electrochemical detection of Cr (III) and Cr (VI) in solution by using ZrO2 modified magnetic nanoparticles by redox probes
    Authors: M Bagherzadeh, Z Hadizadeh, Z Akrami, ZS Ghahfarokhi
    Year: 2021

 

Conclusion

Zakyeh Akrami’s career reflects a remarkable commitment to advancing scientific knowledge and practical applications in electrochemical sensing and nanotechnology. Her innovative research continues to make a significant impact on both academia and industry, and her educational efforts shape the future of the chemistry field. With her strong track record of publications, collaborations, and recognition, Dr. Akrami is poised to make even greater contributions in the years to come, driving advancements that will benefit various industries and inspire future generations of researchers.

 

Mariana Egea | Nutrition | Best Researcher Award

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Dr. Mariana Egea | Nutrition | Best Researcher Award

Dr. Mariana Egea,Goiano Federal Institute (IFGOIANO), Brazil.

Mariana buranelo egea is a leading expert in food science, combining her academic achievements and professional endeavors to advance the field of functional foods, bioactive compounds, and personalized nutrition. With a solid educational foundation and international research experience, she has made significant contributions to understanding health-focused dietary strategies and sustainable food technologies. Her work has been widely recognized, influencing both scientific innovation and practical applications in the food industry.

 

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🎓 early academic pursuits

mariana buranelo egea began her academic journey with a degree in food technology from the state university of maringá (uem) in 2007. her passion for food science extended further as she pursued a master’s degree in science and technology of food at the universidade estadual de londrina (uel) in 2010, where she explored prebiotics in fruits. her academic curiosity culminated in a ph.d. in food engineering from the federal university of paraná (ufpr) in 2014, enhanced by an international research stint at the university of zaragoza, spain. these formative years laid a strong foundation for her career in food science and technology.

👩‍🏫 professional endeavors

mariana joined the instituto federal goiano – campus rio verde in 2013, where she serves as a tenured professor in the postgraduate programs of agrotechnology and food technology. her dedication to teaching and mentoring has been instrumental in training the next generation of food scientists. earlier in her career, she contributed as a lecturer and researcher at the universidade estadual de maringá, gaining invaluable experience that shaped her professional trajectory.

🧪 contributions and research focus

her research has made significant strides in advancing food science, focusing on functional foods and bioactive compounds, particularly plant-based alternatives. her work also delves into personalized nutrition, addressing the needs of individuals with specific metabolic or physiological conditions. mariana’s groundbreaking investigations include the study of sensory analysis and strategies to encourage healthier eating habits. her global outlook is evident in her postdoctoral research at oregon state university, where she explored the intersection of molecular biology and nutrition.

🏆 accolades and recognition

mariana’s efforts have been recognized with prestigious scholarships and funding from the brazilian government, such as from capes and cnpq. these accolades reflect her standing in the scientific community and underscore the impact of her contributions to food science.

🌱 impact and influence

her pioneering work in nutraceuticals, functional foods, and sustainable food practices has influenced both academia and industry. by addressing issues like food security, personalized nutrition, and health-focused innovations, mariana has established herself as a thought leader in her field, inspiring collaborations across institutions and countries.

🌟 legacy and future contributions

as an educator and researcher, mariana continues to inspire students and colleagues alike. her forward-looking research on dietary behavior and health-promoting strategies promises to leave a lasting legacy. she envisions a future where food science integrates seamlessly with technology to enhance global health and well-being.

📚 Publications

  1. A review of the latest advances in encrypted bioactive peptides from protein-rich waste
    Authors: AC Lemes, L Sala, JC Ores, ARC Braga, MB Egea, KF Fernandes
    Year: 2016

 

  1. Active food packaging: Alginate films with cottonseed protein hydrolysates
    Authors: JG de Oliveira Filho, JM Rodrigues, ACF Valadares, AB de Almeida, MB Egea
    Year: 2019

 

  1. The potential of anthocyanins in smart, active, and bioactive eco-friendly polymer-based films: A review
    Authors: JG de Oliveira Filho, ARC Braga, BR de Oliveira, FP Gomes, VL Moreira, MB Egea
    Year: 2021

 

  1. Okara: A soybean by-product as an alternative to enrich vegetable paste
    Authors: RM Guimarães, TE Silva, AC Lemes, MCF Boldrin, MAP da Silva, MB Egea
    Year: 2018

 

  1. Antioxidant and nutritional potential of cookies enriched with Spirulina platensis and sources of fibre
    Authors: MB Egea, A Campos, JCM De Carvalho-Eliane, DG Danesi
    Year: 2014

 

  1. Optimization of soymilk fermentation with kefir and the addition of inulin: Physicochemical, sensory and technological characteristics
    Authors: DC dos Santos, JG de Oliveira Filho, ACA Santana, BSM de Freitas, MB Egea
    Year: 2019

 

  1. Biological approaches for extraction of bioactive compounds from agro-industrial by-products: a review
    Authors: AC Lemes, MB Egea, JG Oliveira Filho, GV Gautério, BD Ribeiro
    Year: 2022

 

  1. Sunflower seed byproduct and its fractions for food application: An attempt to improve the sustainability of the oil process
    Authors: JG de Oliveira Filho, MB Egea
    Year: 2021

 

Conclusion

Mariana buranelo egea’s career exemplifies the transformative power of science in addressing global challenges related to nutrition and health. Through her research and teaching, she has built a legacy of innovation and collaboration, inspiring others to push the boundaries of food science. Her dedication to sustainability and personalized dietary solutions positions her as a visionary leader, ensuring her contributions will continue to shape the future of the field.

 

 

Nilüfer Tek | Nutrition and Dietetic | Best Researcher Award

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Prof. Nilüfer Tek | Nutrition and Dietetic | Best Researcher Award

Prof. Nilüfer Tek, Gazi University, Turkey.

Prof. Nilüfer Tek is a renowned academic specializing in Nutrition and Dietetics with a robust career spanning over two decades. She has obtained her academic qualifications from prestigious Turkish universities, completing her doctorate at Hacettepe University with a focus on seasonal impacts on diet and energy balance. Her postgraduate work at Kocaeli University emphasized quality control in hospital dietetics services.

 

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🎓 Education

Doctorate: Hacettepe University, Health Sciences Institute, Nutrition and Dietetics (1999–2008).Postgraduate: Kocaeli University, Public Health (1995–1998). Undergraduate: Hacettepe University, Nutrition and Dietetics (1991–1995).

📜 Certificates & Trainings:

“Education Management and Planning,” Gazi University, 2024

📖 Research Focus:

Health Sciences – Nutrition and Dietetics

🏅 Academic Roles:

Professor, Gazi University, Faculty of Health Sciences (2019–Present).Associate Professor, Gazi University (2013–2019). Assistant Professor, Gazi University (2010–2013)

💼 Administrative Roles:

Farabi Program Department Coordinator (2022–Present). Head of Department (2022–Present).Academic Performance Board Member (2022–Present)

📚 Courses Taught:

“Community Nutrition and Epidemiology” (Undergraduate). “Nutrition in Aging” (Undergraduate & Postgraduate).”Energy Intake, Expenditure, and Physical Activity Evaluation” (Doctorate). “Nutrition Ecology” (Undergraduate)

🔬 Notable Research Work:

Doctorate Dissertation: Seasonal impacts on dietary intake, body composition, and energy expenditure. Postgraduate Thesis: Quality control evaluation and a new model proposal for dietitian services in hospitals.

📚 Publications

  1. Title: Acute change in resting energy expenditure and vital signs in response to white tea consumption in females: a pilot study
    Authors: Tek, N.A., Ayten, Ş., Gövez, N.E., Ağagündüz, D.
    Year: 2024

 

  1. Title: Roles of citrus fruits on energy expenditure, body weight management, and metabolic biomarkers: a comprehensive review
    Authors: Aslan, M.N., Sukan-Karaçağıl, B., Acar-Tek, N.
    Year: 2024

 

  1. Title: Effects of kefir consumption on gut microbiota and health outcomes in women with polycystic ovary syndrome
    Authors: Çıtar Dazıroğlu, M.E., Acar Tek, N., Cevher Akdulum, M.F., Yılmaz, C., Yalınay, A.M.
    Year: 2024

 

  1. Title: Aging Processes Are Affected by Energy Balance: Focused on the Effects of Nutrition and Physical Activity on Telomere Length
    Authors: Gürel, S., Pak, E.N., Tek, N.A.
    Year: 2024

 

  1. Title: Is Propolis a Potential Anti-Obesogenic Agent for Obesity?
    Authors: Tek, N.A., Şentüre, Ş.A., Ersoy, N.
    Year: 2024

 

  1. Title: Body Composition Analyses in Older Adults May Vary Significantly Depending on the Bioelectrical Impedance Analyzer Modality
    Authors: Borazan, F.Y., Citar Dazıroglu, M.E., Gövez, N.E., Göker, B., Varan, H.D.
    Year: 2024

 

  1. Title: N-Nitrosamines: a potential hazard in processed meat products
    Authors: Deveci, G., Tek, N.A.
    Year: 2024

 

  1. Title: Evaluation of the effects of the FODMAP diet and probiotics on irritable bowel syndrome (IBS) symptoms, quality of life and depression in women with IBS
    Authors: Ustaoğlu, T., Tek, N.A., Yıldırım, A.E.
    Year: 2024

 

  1. Title: Evaluation of personal water footprint components in Turkey: factors associated with obesity and food consumption
    Authors: Karaçil Ermumcu, M.Ş., Çıtar Dazıroğlu, M.E., Erdoğan Gövez, N., Acar Tek, N.
    Year: 2024

 

  1. Title: Association between ecological footprint awareness and health literacy in adults: a population-based study from Turkey
    Authors: Mengi Çelik, Ö., Köksal, E., Akpinar, Ş., Karaçil Ermumcu, M.Ş., Acar Tek, N.
    Year: 2024

Conclusion

Prof. Tek’s journey reflects her dedication to advancing health sciences and improving nutritional practices. Her leadership, impactful teaching, and extensive research signify her role as a prominent figure in the field of Nutrition and Dietetics, influencing academic and professional spheres in Turkey and beyond.