Nahid Aghilinategh | Food science | Best Researcher Award

Dr. Nahid Aghilinategh | Food science | Best Researcher Award

Dr. Nahid Aghilinategh, Razi university, Iran.

Nahid aghili nategh is a distinguished assistant professor at razi university, renowned for her exceptional achievements in academics and research. With a foundation of excellence from her bachelor's, master’s, and Ph.D. studies, she has consistently ranked first among her peers. Her research focuses on the innovative intersection of food science and artificial intelligence, resulting in 18 published articles in JCR-indexed journals and a book on applied data analysis. She has led 18 impactful research projects, mentored several students, and contributed to industry-oriented consultancy projects. Recognized as a reviewer for prestigious journals, nahid's dedication to advancing knowledge has earned her respect and accolades in her field.

Profile

Scholar

Academic brilliance from the start

Nahid aghili nategh’s academic journey has been a shining example of excellence. She graduated as the top-ranked student in her bachelor’s program at bu ali sina university, followed by a master’s degree from isfahan university of technology, and finally earned her Ph.D. from tehran university. Excelling across all three levels, her academic foundation set the stage for her remarkable career in food science and artificial intelligence.

Leading professional endeavors

as an assistant professor at razi university, nahid has distinguished herself as a dedicated educator and researcher. She has mentored over eight graduate students, guiding them through rigorous academic challenges and fostering innovation in their projects. Her leadership extends to multiple intra-university collaborations and partnerships with shahid chamran university of ahvaz, enhancing research outputs and contributing to her institution’s academic reputation.

Groundbreaking research and innovation

Nahid’s research portfolio is a blend of cutting-edge innovation and impactful applications. With 18 articles published in JCR-indexed journals, she has made substantial contributions to food science and artificial intelligence. Her work integrates these fields, exploring novel methodologies and practical solutions. Her book on applied data analysis, written in persian, further highlights her dedication to creating accessible knowledge for her academic community.

Well-deserved recognition and honors

recognition has followed Nahid’s consistent efforts, earning her roles as a reviewer for five JCR journals and four persian journals. Her expertise is sought after in maintaining the integrity of scientific literature. Her collaborative projects and consultancy endeavors underscore her ability to apply academic insights to practical challenges, bridging the gap between research and real-world applications.

Impactful contributions in science

through her involvement in 18 research projects and significant collaborations, nahid has driven impactful advancements in her field. From pioneering intra-university initiatives to completing presidential office-supported projects, her work exemplifies the integration of collaboration and innovation. Her contributions have not only advanced her research domains but also created opportunities for interdisciplinary breakthroughs.

Inspiring influence in academia

Nahid’s influence extends beyond her research; her dedication to mentorship and collaboration inspires the next generation of scientists. Her students and colleagues alike benefit from her guidance and vision, fostering a culture of excellence and curiosity. Her contributions have resonated across academic and professional circles, solidifying her position as a leader in her field.

Envisioning a transformative future

Nahid’s vision for the future includes expanding her research in food science and artificial intelligence while continuing to nurture talent in academia. She is committed to driving innovation and fostering meaningful collaborations that address global challenges. Her legacy promises to inspire future generations and leave a lasting mark on the academic and scientific community.

Publication:

  • Long-term impacts of municipal solid waste compost, sewage sludge and farmyard manure application on organic carbon, bulk density and consistency limits of a calcareous soil
    Authors: A. Hemmat, N. Aghilinategh, Y. Rezainejad, M. Sadeghi
    Year: 2010

 

  • A comparative study of dried apple using hot air, intermittent and continuous microwave: evaluation of kinetic parameters and physicochemical quality attributes
    Authors: N. Aghilinategh, S. Rafiee, A. Gholikhani, S. Hosseinpur, M. Omid
    Year: 2015

 

  • Optimization of intermittent microwave–convective drying using response surface methodology
    Authors: N. Aghilinategh, S. Rafiee, S. Hosseinpour, M. Omid, S. S. Mohtasebi
    Year: 2015

 

  • Drying kinetics of dill leaves in a convective dryer
    Authors: A. Motevali, S. Younji, R. A. Chayjan, N. Aghilinategh, A. Banakar
    Year: 2013

 

  • Shear strength of repacked remoulded samples of a calcareous soil as affected by long-term incorporation of three organic manures in central Iran
    Authors: A. Hemmat, N. Aghilinategh, M. Sadeghi
    Year: 2010

 

  • Detection of ripeness grades of berries using an electronic nose
    Authors: N. Aghilinategh, M. J. Dalvand, A. Anvar
    Year: 2020

 

  • Real-time color change monitoring of apple slices using image processing during intermittent microwave convective drying
    Authors: N. Aghilinategh, S. Rafiee, S. Hosseinpour, M. Omid, S. S. Mohtasebi
    Year: 2016

 

  • Detection of toxic and non-toxic sweet cherries at different degrees of maturity using an electronic nose
    Authors: N. A. Nategh, M. J. Dalvand, A. Anvar
    Year: 2021

 

  • Simulating stress–sinkage under a plate sinkage test using a viscoelastic 2D axisymmetric finite element soil model
    Authors: A. Hemmat, N. Nankali, N. Aghilinategh
    Year: 2012

 

  • Effects of puddling intensity on the in-situ engineering properties of paddy field soil
    Authors: M. Rezaei, R. Tabatabaekoloor, S. R. Mousavi Seyedi, N. Aghili Nategh
    Year: 2012

conclusion

Nahid’s contributions to academia and research are a shining example of commitment, innovation, and leadership. Her work not only enhances scientific understanding but also bridges the gap between research and practical applications. By fostering collaborations and mentoring future scholars, she has created a lasting impact on her field. With her expertise and vision, nahid continues to drive progress in food science and artificial intelligence, making her a deserving nominee for the Best Researcher Award.

 

Nilüfer Tek | Nutrition and Dietetic | Best Researcher Award

Prof. Nilüfer Tek | Nutrition and Dietetic | Best Researcher Award

Prof. Nilüfer Tek, Gazi University, Turkey.

Prof. Nilüfer Tek is a renowned academic specializing in Nutrition and Dietetics with a robust career spanning over two decades. She has obtained her academic qualifications from prestigious Turkish universities, completing her doctorate at Hacettepe University with a focus on seasonal impacts on diet and energy balance. Her postgraduate work at Kocaeli University emphasized quality control in hospital dietetics services.

 

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Scopus

Scholar

🎓 Education

Doctorate: Hacettepe University, Health Sciences Institute, Nutrition and Dietetics (1999–2008).Postgraduate: Kocaeli University, Public Health (1995–1998). Undergraduate: Hacettepe University, Nutrition and Dietetics (1991–1995).

📜 Certificates & Trainings:

“Education Management and Planning,” Gazi University, 2024

📖 Research Focus:

Health Sciences – Nutrition and Dietetics

🏅 Academic Roles:

Professor, Gazi University, Faculty of Health Sciences (2019–Present).Associate Professor, Gazi University (2013–2019). Assistant Professor, Gazi University (2010–2013)

💼 Administrative Roles:

Farabi Program Department Coordinator (2022–Present). Head of Department (2022–Present).Academic Performance Board Member (2022–Present)

📚 Courses Taught:

“Community Nutrition and Epidemiology” (Undergraduate). “Nutrition in Aging” (Undergraduate & Postgraduate).”Energy Intake, Expenditure, and Physical Activity Evaluation” (Doctorate). “Nutrition Ecology” (Undergraduate)

🔬 Notable Research Work:

Doctorate Dissertation: Seasonal impacts on dietary intake, body composition, and energy expenditure. Postgraduate Thesis: Quality control evaluation and a new model proposal for dietitian services in hospitals.

📚 Publications

  1. Title: Acute change in resting energy expenditure and vital signs in response to white tea consumption in females: a pilot study
    Authors: Tek, N.A., Ayten, Ş., Gövez, N.E., Ağagündüz, D.
    Year: 2024

 

  1. Title: Roles of citrus fruits on energy expenditure, body weight management, and metabolic biomarkers: a comprehensive review
    Authors: Aslan, M.N., Sukan-Karaçağıl, B., Acar-Tek, N.
    Year: 2024

 

  1. Title: Effects of kefir consumption on gut microbiota and health outcomes in women with polycystic ovary syndrome
    Authors: Çıtar Dazıroğlu, M.E., Acar Tek, N., Cevher Akdulum, M.F., Yılmaz, C., Yalınay, A.M.
    Year: 2024

 

  1. Title: Aging Processes Are Affected by Energy Balance: Focused on the Effects of Nutrition and Physical Activity on Telomere Length
    Authors: Gürel, S., Pak, E.N., Tek, N.A.
    Year: 2024

 

  1. Title: Is Propolis a Potential Anti-Obesogenic Agent for Obesity?
    Authors: Tek, N.A., Şentüre, Ş.A., Ersoy, N.
    Year: 2024

 

  1. Title: Body Composition Analyses in Older Adults May Vary Significantly Depending on the Bioelectrical Impedance Analyzer Modality
    Authors: Borazan, F.Y., Citar Dazıroglu, M.E., Gövez, N.E., Göker, B., Varan, H.D.
    Year: 2024

 

  1. Title: N-Nitrosamines: a potential hazard in processed meat products
    Authors: Deveci, G., Tek, N.A.
    Year: 2024

 

  1. Title: Evaluation of the effects of the FODMAP diet and probiotics on irritable bowel syndrome (IBS) symptoms, quality of life and depression in women with IBS
    Authors: Ustaoğlu, T., Tek, N.A., Yıldırım, A.E.
    Year: 2024

 

  1. Title: Evaluation of personal water footprint components in Turkey: factors associated with obesity and food consumption
    Authors: Karaçil Ermumcu, M.Ş., Çıtar Dazıroğlu, M.E., Erdoğan Gövez, N., Acar Tek, N.
    Year: 2024

 

  1. Title: Association between ecological footprint awareness and health literacy in adults: a population-based study from Turkey
    Authors: Mengi Çelik, Ö., Köksal, E., Akpinar, Ş., Karaçil Ermumcu, M.Ş., Acar Tek, N.
    Year: 2024

Conclusion

Prof. Tek’s journey reflects her dedication to advancing health sciences and improving nutritional practices. Her leadership, impactful teaching, and extensive research signify her role as a prominent figure in the field of Nutrition and Dietetics, influencing academic and professional spheres in Turkey and beyond.