Dr. Luxita Sharma, Amity University, India.
Dr. Luxita Sharma is a distinguished academician, researcher, and administrator in the field of dietetics and applied nutrition. With over 19 years of professional experience, she has significantly contributed to the fields of health and nutrition through her research, publications, and leadership roles. She has authored 18 books, published over 102 research papers—including 26 Scopus-indexed ones—and secured 10 patents, with one granted. As the Officiating Director of Amity Medical School and Head of Dietetics and Applied Nutrition at Amity University, Haryana, she plays a pivotal role in shaping the future of nutrition science. Her expertise spans nutritional evaluation, diet therapy, community-based research, and sustainable health practices. She has also led impactful research projects, addressing critical health concerns and improving public nutrition awareness at national and international levels.
Profile
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🌱 Early Academic Pursuits
Dr. Luxita Sharma’s journey into the world of health and nutrition began with a strong academic foundation in dietetics and applied nutrition. Her early years were marked by a keen interest in understanding the intricate relationship between food, health, and well-being. With a relentless pursuit of knowledge, she honed her expertise in nutritional evaluation, diet planning, and therapeutic modifications, setting the stage for an illustrious career in academia and research.
🏥 Professional Endeavors
With over 19 years of experience, Dr. Sharma has held significant positions in academia and clinical practice. From her tenure as a dietician at Mittal Diagnostics to serving as Head of Institute at VLCC, Noida, she has always been at the forefront of health and nutrition education. Currently, as the Officiating Director of Amity Medical School and Associate Professor at Amity University, Haryana, she continues to shape the next generation of nutritionists while leading groundbreaking research in the field.
📖 Contributions and Research Focus
Dr. Sharma’s research contributions have been monumental, with over 102 published research papers, including 26 Scopus-indexed publications. She has authored 18 books on health and nutrition, making complex dietary concepts accessible to a broader audience. Her focus on community nutrition education, therapeutic diet modifications, and nutritious recipe development reflects her dedication to improving public health through research-backed interventions.
🏅 Accolades and Recognition
Her contributions have been recognized on both national and international platforms, with numerous awards celebrating her impact in the field of nutrition and dietetics. As a keynote speaker, she has shared her expertise at over 20 prestigious events across Dubai, Malaysia, and various institutions in India. Her work has also been acknowledged through patents, with 10 published and one granted, alongside six granted copyrights, reinforcing her status as a pioneering researcher in the field.
🔬 Impact and Influence
Dr. Sharma’s influence extends beyond academia, as she actively leads funded research projects aimed at addressing critical nutritional challenges. She plays a crucial role as Co-Principal Investigator in projects like “Implementation of Community-Based Participatory Research Using Interdisciplinary Approach to Provide Healthcare Solution for Women in Rural Haryana,” funded by the Ministry of Education. Her research on sustainable yoga and nutrition practices under Haryana Yog Ayog highlights her commitment to holistic health and well-being.
🌍 Legacy and Future Contributions
A visionary in dietetics and applied nutrition, Dr. Sharma is dedicated to fostering innovation in nutritional science. Her work continues to inspire new methodologies in diet planning, disease prevention, and community health initiatives. With a firm belief in the transformative power of nutrition, she aims to leave a lasting legacy by bridging the gap between scientific research and real-world application.
🎓 Educator, Innovator, and Leader
As an educator, researcher, and thought leader, Dr. Sharma’s contributions are paving the way for future advancements in nutrition and dietetics. Whether through her published works, academic leadership, or community outreach programs, her influence in the field remains unparalleled. She continues to empower individuals and communities with knowledge, striving to enhance global health through education, research, and innovation.
Publication
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Pressure-dependent large area synthesis and electronic structure of MoS2
DK Sharma, EV Ramana, S Fateixa, MJ Hortigüela, G Otero-Irurueta, … (2018)
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Study of cooking quality of selected varieties of rice at varying temperature using induction heater
H Ekka, D Padhee, L Sharma, M Diwakar, R Lahari, S Tiwari (2016)
Conclusion
Dr. Luxita Sharma’s journey in the field of nutrition and dietetics reflects a profound commitment to research, education, and community health. Her contributions have shaped the academic and practical landscape of health sciences, inspiring future generations of nutritionists and healthcare professionals. With her extensive research, innovative approaches, and dedication to public well-being, she continues to be a driving force in advancing nutritional science. Her legacy stands as a testament to the power of knowledge and research in transforming lives, ensuring that her work will leave a lasting impact on both academia and society.