Luxita Sharma | Food and Nutrition | Best Researcher Award

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Dr. Luxita Sharma | Food and Nutrition | Best Researcher Award

Dr. Luxita Sharma, Amity University,  India.

Dr. Luxita Sharma is a distinguished academician, researcher, and administrator in the field of dietetics and applied nutrition. With over 19 years of professional experience, she has significantly contributed to the fields of health and nutrition through her research, publications, and leadership roles. She has authored 18 books, published over 102 research papers—including 26 Scopus-indexed ones—and secured 10 patents, with one granted. As the Officiating Director of Amity Medical School and Head of Dietetics and Applied Nutrition at Amity University, Haryana, she plays a pivotal role in shaping the future of nutrition science. Her expertise spans nutritional evaluation, diet therapy, community-based research, and sustainable health practices. She has also led impactful research projects, addressing critical health concerns and improving public nutrition awareness at national and international levels.

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🌱 Early Academic Pursuits

Dr. Luxita Sharma’s journey into the world of health and nutrition began with a strong academic foundation in dietetics and applied nutrition. Her early years were marked by a keen interest in understanding the intricate relationship between food, health, and well-being. With a relentless pursuit of knowledge, she honed her expertise in nutritional evaluation, diet planning, and therapeutic modifications, setting the stage for an illustrious career in academia and research.

🏥 Professional Endeavors

With over 19 years of experience, Dr. Sharma has held significant positions in academia and clinical practice. From her tenure as a dietician at Mittal Diagnostics to serving as Head of Institute at VLCC, Noida, she has always been at the forefront of health and nutrition education. Currently, as the Officiating Director of Amity Medical School and Associate Professor at Amity University, Haryana, she continues to shape the next generation of nutritionists while leading groundbreaking research in the field.

📖 Contributions and Research Focus

Dr. Sharma’s research contributions have been monumental, with over 102 published research papers, including 26 Scopus-indexed publications. She has authored 18 books on health and nutrition, making complex dietary concepts accessible to a broader audience. Her focus on community nutrition education, therapeutic diet modifications, and nutritious recipe development reflects her dedication to improving public health through research-backed interventions.

🏅 Accolades and Recognition

Her contributions have been recognized on both national and international platforms, with numerous awards celebrating her impact in the field of nutrition and dietetics. As a keynote speaker, she has shared her expertise at over 20 prestigious events across Dubai, Malaysia, and various institutions in India. Her work has also been acknowledged through patents, with 10 published and one granted, alongside six granted copyrights, reinforcing her status as a pioneering researcher in the field.

🔬 Impact and Influence

Dr. Sharma’s influence extends beyond academia, as she actively leads funded research projects aimed at addressing critical nutritional challenges. She plays a crucial role as Co-Principal Investigator in projects like “Implementation of Community-Based Participatory Research Using Interdisciplinary Approach to Provide Healthcare Solution for Women in Rural Haryana,” funded by the Ministry of Education. Her research on sustainable yoga and nutrition practices under Haryana Yog Ayog highlights her commitment to holistic health and well-being.

🌍 Legacy and Future Contributions

A visionary in dietetics and applied nutrition, Dr. Sharma is dedicated to fostering innovation in nutritional science. Her work continues to inspire new methodologies in diet planning, disease prevention, and community health initiatives. With a firm belief in the transformative power of nutrition, she aims to leave a lasting legacy by bridging the gap between scientific research and real-world application.

🎓 Educator, Innovator, and Leader

As an educator, researcher, and thought leader, Dr. Sharma’s contributions are paving the way for future advancements in nutrition and dietetics. Whether through her published works, academic leadership, or community outreach programs, her influence in the field remains unparalleled. She continues to empower individuals and communities with knowledge, striving to enhance global health through education, research, and innovation.

Publication

  • Dietary management to build adaptive immunity against COVID-19
    L Sharma (2020)

 

  • Health benefits of lavender (Lavandula angustifolia)
    L Sharma, M Chandra, A Puneeta (2020)

 

  • Parsley-benefits & side effects on health
    P Ajmera, S Kalani, L Sharma (2019)

 

  • Bioactive components: a sustainable system for good health and well-being
    M Thakur, T Belwal (2022)

 

  • Role of Functional Foods in Human Health and Disease Prevention
    L Sharma, A Yadav (2022)

 

  • Immunomodulatory effect and supportive role of traditional herbs, spices and nutrients in management of COVID-19
    L Sharma (2020)

 

  • Pressure-dependent large area synthesis and electronic structure of MoS2
    DK Sharma, EV Ramana, S Fateixa, MJ Hortigüela, G Otero-Irurueta, … (2018)

 

  • Algae as a functional food
    O Folarin, L Sharma (2017)

 

  • Study of cooking quality of selected varieties of rice at varying temperature using induction heater
    H Ekka, D Padhee, L Sharma, M Diwakar, R Lahari, S Tiwari (2016)

 

  • Immunomodulatory Effect and Supportive Role of Traditional Herbs
    L Sharma (2020)

 

Conclusion

Dr. Luxita Sharma’s journey in the field of nutrition and dietetics reflects a profound commitment to research, education, and community health. Her contributions have shaped the academic and practical landscape of health sciences, inspiring future generations of nutritionists and healthcare professionals. With her extensive research, innovative approaches, and dedication to public well-being, she continues to be a driving force in advancing nutritional science. Her legacy stands as a testament to the power of knowledge and research in transforming lives, ensuring that her work will leave a lasting impact on both academia and society.

Sunita Pokhrel Bhattarai | Cognitive | Best Researcher Award

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Dr. Sunita Pokhrel Bhattarai | Cognitive | Best Researcher Award

Dr. Sunita Pokhrel, Bhattarai Ohio State University, United States.

Dr. Sunita Pokhrel Bhattarai, Ph.D., RN, is a distinguished nursing scholar and practitioner with a remarkable academic and professional journey. Her career began with an exceptional academic foundation in nursing, supported by prestigious scholarships. She transitioned seamlessly from clinical excellence in Nepal to advanced research and education in the global arena. Her doctoral research at the University of Rochester, focused on innovative methods for diagnosing acute heart failure, underscores her contributions to cardiovascular nursing. Beyond clinical practice, Sunita has excelled in academia, research coordination, and manuscript review, emphasizing her influence in the global nursing and healthcare community. Her accolades, including diversity and travel grants, reflect her dedication to excellence and equity in healthcare.

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🩺 Early Academic Pursuits: A Foundation of Excellence

Sunita Pokhrel Bhattarai, Ph.D., RN, began her academic journey with an unwavering commitment to healthcare and nursing education. From earning her Proficiency Certificate in Nursing on a full government scholarship in Nepal to completing her Bachelor’s in Nursing with a specialization in Community Health, Sunita demonstrated a dedication to academic excellence. Her early research on the knowledge and consequences of teenage marriage in Nepal set the stage for her future pursuits. This strong foundation was further reinforced through her Master’s studies in Emergency and Critical Care Nursing under the Erasmus Mundus Scholarship, where she explored advanced cardiac life support knowledge among critical care nurses.

💼 Professional Endeavors: Leadership in Nursing Practice and Education

Sunita’s professional trajectory reflects a remarkable blend of clinical expertise and academic leadership. She served as a Registered Nurse in Nepal’s premier institutions, including Shahid Gangalal National Heart Centre, where she specialized in cardiac care. Transitioning into academia, she became a Nursing Lecturer at Purbanchan University, imparting her knowledge to future nurses. These roles enriched her understanding of healthcare delivery and education, enabling her to contribute effectively to the global nursing community.

🔬 Contributions to Cardiovascular Research: Bridging Practice and Science

Driven by a passion for advancing cardiovascular care, Sunita’s research focuses on acute heart failure and innovative diagnostic approaches. Her doctoral research at the University of Rochester aimed to estimate left ventricular ejection fraction using ECG, a novel contribution to acute heart failure management. Her involvement in multidisciplinary projects, such as investigating the optimal timing for coronary angiography, highlights her ability to bridge clinical practice and scientific inquiry. Her research not only addresses critical clinical questions but also emphasizes the importance of evidence-based solutions in nursing.

🏆 Accolades and Recognition: Celebrating a Trailblazer

Sunita’s outstanding contributions have been recognized with numerous awards and grants. Notable honors include the Presidential Stronger as One Diversity Award from the University of Rochester and the Ireta Neumann Scholarship for International Nurses. Her achievements underscore her dedication to fostering diversity and excellence in nursing. Travel grants from esteemed organizations like the American Heart Association and the International Society for Computerized Electrocardiology further reflect her active participation in the global research community.

🌍 Impact and Influence: Advancing Global Health Equity

Sunita’s work extends beyond research and practice to address disparities in healthcare delivery. With a keen interest in self-care, implementation science, and healthcare discrepancies, she aims to enhance patient outcomes and equity in access to care. Her contributions as a research lead coordinator and manuscript reviewer illustrate her influence in shaping nursing science. Through mentorship and scholarly collaboration, she continues to inspire the next generation of healthcare professionals.

🧠 Legacy of Expertise: Pioneering Big Data and Applied Statistics

Sunita’s proficiency in big data analysis and applied statistics distinguishes her as a thought leader in nursing research. By leveraging these tools, she has contributed to clinical trials and comprehensive literature reviews that inform evidence-based practice. Her role as an abstract reviewer and researcher underscores her commitment to advancing knowledge in cardiovascular nursing and beyond.

🌟 Future Contributions: A Vision for Transformative Healthcare

With her multifaceted expertise and global perspective, Sunita is poised to drive innovation in healthcare. Her dedication to improving acute heart failure diagnostics, addressing healthcare disparities, and mentoring emerging scholars positions her as a transformative figure in nursing science. Her journey is a testament to the power of perseverance, scholarship, and a passion for improving lives.

📚 Publications

  • Delays in door-to-diuretic time and 1-year mortality among patients with heart failure
    Authors: DJ Dzikowicz, SP Bhattarai, J Ng, AL Zemanek, MG Carey
    Year: 2022

 

  • Signs and Symptoms Clusters Among Patients With Acute Heart Failure: A Correlational Study
    Authors: S Pokhrel Bhattarai, DJ Dzikowicz, MG Carey
    Year: 2023

 

  • Integrative review of electrocardiographic characteristics in patients with reduced, mildly reduced, and preserved heart failure
    Authors: SP Bhattarai, RC Block, Y Xue, DH Rodriguez, RG Tucker, MG Carey
    Year: 2024

 

  • Knowledge and practices on prevention of coronary artery diseases in Nepalese community: A cross-sectional from five different cities in Nepal
    Authors: SP Bhattarai, P Neupane
    Year: 2018

 

  • Estimating Ejection Fraction from the 12 Lead ECG among Patients with Acute Heart Failure
    Authors: SP Bhattarai, DJ Dzikowicz, Y Xue, R Block, RG Tucker, S Bhandari, …
    Year: 2024

 

  • Door-to-Diuretic Time is related to length of hospital stay independent of diuretic dose among acute decompensated heart failure patients
    Authors: DJ Dzikowicz, M Aktas, SP Bhattarai, L Chen, MG Carey
    Year: 2025

 

  • Estimating very low ejection fraction from the 12 Lead ECG among patients with acute heart failure
    Authors: SP Bhattarai, DJ Dzikowicz, Y Xue, R Block, RG Tucker, S Bhandari, …
    Year: 2025

 

  • Association Between Serum Albumin and the Length of Hospital Stay Among Patients With Acute Heart Failure
    Authors: S Pokhrel Bhattarai, DJ Dzikowicz, MG Carey
    Year: 2025

 

  • Estimating ejection fraction from the 12 lead ECG in acute heart failure
    Authors: SB Pokhrel, DJ Dzikowicz, S Bhandari, VE Boulware, MG Carey
    Year: 2024

 

  • Interaction Between Door To Diuretic Time And Dosing As A Predictor Of Mortality And Readmission
    Authors: D Dzikowicz, SP Bhattarai, L Chen, MG Carey
    Year: 2024

 

Conclusion

Dr. Sunita Pokhrel Bhattarai’s journey illustrates the power of knowledge, resilience, and a commitment to improving healthcare. By integrating clinical expertise, innovative research, and global collaboration, she has advanced the field of cardiovascular nursing and inspired future generations. Her ongoing work promises to bridge gaps in healthcare delivery, enhance patient outcomes, and drive transformative change in nursing science. Sunita’s legacy is one of impact, innovation, and an enduring dedication to the betterment of global health.

Mariana Egea | Nutrition | Best Researcher Award

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Dr. Mariana Egea | Nutrition | Best Researcher Award

Dr. Mariana Egea,Goiano Federal Institute (IFGOIANO), Brazil.

Mariana buranelo egea is a leading expert in food science, combining her academic achievements and professional endeavors to advance the field of functional foods, bioactive compounds, and personalized nutrition. With a solid educational foundation and international research experience, she has made significant contributions to understanding health-focused dietary strategies and sustainable food technologies. Her work has been widely recognized, influencing both scientific innovation and practical applications in the food industry.

 

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🎓 early academic pursuits

mariana buranelo egea began her academic journey with a degree in food technology from the state university of maringá (uem) in 2007. her passion for food science extended further as she pursued a master’s degree in science and technology of food at the universidade estadual de londrina (uel) in 2010, where she explored prebiotics in fruits. her academic curiosity culminated in a ph.d. in food engineering from the federal university of paraná (ufpr) in 2014, enhanced by an international research stint at the university of zaragoza, spain. these formative years laid a strong foundation for her career in food science and technology.

👩‍🏫 professional endeavors

mariana joined the instituto federal goiano – campus rio verde in 2013, where she serves as a tenured professor in the postgraduate programs of agrotechnology and food technology. her dedication to teaching and mentoring has been instrumental in training the next generation of food scientists. earlier in her career, she contributed as a lecturer and researcher at the universidade estadual de maringá, gaining invaluable experience that shaped her professional trajectory.

🧪 contributions and research focus

her research has made significant strides in advancing food science, focusing on functional foods and bioactive compounds, particularly plant-based alternatives. her work also delves into personalized nutrition, addressing the needs of individuals with specific metabolic or physiological conditions. mariana’s groundbreaking investigations include the study of sensory analysis and strategies to encourage healthier eating habits. her global outlook is evident in her postdoctoral research at oregon state university, where she explored the intersection of molecular biology and nutrition.

🏆 accolades and recognition

mariana’s efforts have been recognized with prestigious scholarships and funding from the brazilian government, such as from capes and cnpq. these accolades reflect her standing in the scientific community and underscore the impact of her contributions to food science.

🌱 impact and influence

her pioneering work in nutraceuticals, functional foods, and sustainable food practices has influenced both academia and industry. by addressing issues like food security, personalized nutrition, and health-focused innovations, mariana has established herself as a thought leader in her field, inspiring collaborations across institutions and countries.

🌟 legacy and future contributions

as an educator and researcher, mariana continues to inspire students and colleagues alike. her forward-looking research on dietary behavior and health-promoting strategies promises to leave a lasting legacy. she envisions a future where food science integrates seamlessly with technology to enhance global health and well-being.

📚 Publications

  1. A review of the latest advances in encrypted bioactive peptides from protein-rich waste
    Authors: AC Lemes, L Sala, JC Ores, ARC Braga, MB Egea, KF Fernandes
    Year: 2016

 

  1. Active food packaging: Alginate films with cottonseed protein hydrolysates
    Authors: JG de Oliveira Filho, JM Rodrigues, ACF Valadares, AB de Almeida, MB Egea
    Year: 2019

 

  1. The potential of anthocyanins in smart, active, and bioactive eco-friendly polymer-based films: A review
    Authors: JG de Oliveira Filho, ARC Braga, BR de Oliveira, FP Gomes, VL Moreira, MB Egea
    Year: 2021

 

  1. Okara: A soybean by-product as an alternative to enrich vegetable paste
    Authors: RM Guimarães, TE Silva, AC Lemes, MCF Boldrin, MAP da Silva, MB Egea
    Year: 2018

 

  1. Antioxidant and nutritional potential of cookies enriched with Spirulina platensis and sources of fibre
    Authors: MB Egea, A Campos, JCM De Carvalho-Eliane, DG Danesi
    Year: 2014

 

  1. Optimization of soymilk fermentation with kefir and the addition of inulin: Physicochemical, sensory and technological characteristics
    Authors: DC dos Santos, JG de Oliveira Filho, ACA Santana, BSM de Freitas, MB Egea
    Year: 2019

 

  1. Biological approaches for extraction of bioactive compounds from agro-industrial by-products: a review
    Authors: AC Lemes, MB Egea, JG Oliveira Filho, GV Gautério, BD Ribeiro
    Year: 2022

 

  1. Sunflower seed byproduct and its fractions for food application: An attempt to improve the sustainability of the oil process
    Authors: JG de Oliveira Filho, MB Egea
    Year: 2021

 

Conclusion

Mariana buranelo egea’s career exemplifies the transformative power of science in addressing global challenges related to nutrition and health. Through her research and teaching, she has built a legacy of innovation and collaboration, inspiring others to push the boundaries of food science. Her dedication to sustainability and personalized dietary solutions positions her as a visionary leader, ensuring her contributions will continue to shape the future of the field.

 

 

Nilüfer Tek | Nutrition and Dietetic | Best Researcher Award

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Prof. Nilüfer Tek | Nutrition and Dietetic | Best Researcher Award

Prof. Nilüfer Tek, Gazi University, Turkey.

Prof. Nilüfer Tek is a renowned academic specializing in Nutrition and Dietetics with a robust career spanning over two decades. She has obtained her academic qualifications from prestigious Turkish universities, completing her doctorate at Hacettepe University with a focus on seasonal impacts on diet and energy balance. Her postgraduate work at Kocaeli University emphasized quality control in hospital dietetics services.

 

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Scopus

Scholar

🎓 Education

Doctorate: Hacettepe University, Health Sciences Institute, Nutrition and Dietetics (1999–2008).Postgraduate: Kocaeli University, Public Health (1995–1998). Undergraduate: Hacettepe University, Nutrition and Dietetics (1991–1995).

📜 Certificates & Trainings:

“Education Management and Planning,” Gazi University, 2024

📖 Research Focus:

Health Sciences – Nutrition and Dietetics

🏅 Academic Roles:

Professor, Gazi University, Faculty of Health Sciences (2019–Present).Associate Professor, Gazi University (2013–2019). Assistant Professor, Gazi University (2010–2013)

💼 Administrative Roles:

Farabi Program Department Coordinator (2022–Present). Head of Department (2022–Present).Academic Performance Board Member (2022–Present)

📚 Courses Taught:

“Community Nutrition and Epidemiology” (Undergraduate). “Nutrition in Aging” (Undergraduate & Postgraduate).”Energy Intake, Expenditure, and Physical Activity Evaluation” (Doctorate). “Nutrition Ecology” (Undergraduate)

🔬 Notable Research Work:

Doctorate Dissertation: Seasonal impacts on dietary intake, body composition, and energy expenditure. Postgraduate Thesis: Quality control evaluation and a new model proposal for dietitian services in hospitals.

📚 Publications

  1. Title: Acute change in resting energy expenditure and vital signs in response to white tea consumption in females: a pilot study
    Authors: Tek, N.A., Ayten, Ş., Gövez, N.E., Ağagündüz, D.
    Year: 2024

 

  1. Title: Roles of citrus fruits on energy expenditure, body weight management, and metabolic biomarkers: a comprehensive review
    Authors: Aslan, M.N., Sukan-Karaçağıl, B., Acar-Tek, N.
    Year: 2024

 

  1. Title: Effects of kefir consumption on gut microbiota and health outcomes in women with polycystic ovary syndrome
    Authors: Çıtar Dazıroğlu, M.E., Acar Tek, N., Cevher Akdulum, M.F., Yılmaz, C., Yalınay, A.M.
    Year: 2024

 

  1. Title: Aging Processes Are Affected by Energy Balance: Focused on the Effects of Nutrition and Physical Activity on Telomere Length
    Authors: Gürel, S., Pak, E.N., Tek, N.A.
    Year: 2024

 

  1. Title: Is Propolis a Potential Anti-Obesogenic Agent for Obesity?
    Authors: Tek, N.A., Şentüre, Ş.A., Ersoy, N.
    Year: 2024

 

  1. Title: Body Composition Analyses in Older Adults May Vary Significantly Depending on the Bioelectrical Impedance Analyzer Modality
    Authors: Borazan, F.Y., Citar Dazıroglu, M.E., Gövez, N.E., Göker, B., Varan, H.D.
    Year: 2024

 

  1. Title: N-Nitrosamines: a potential hazard in processed meat products
    Authors: Deveci, G., Tek, N.A.
    Year: 2024

 

  1. Title: Evaluation of the effects of the FODMAP diet and probiotics on irritable bowel syndrome (IBS) symptoms, quality of life and depression in women with IBS
    Authors: Ustaoğlu, T., Tek, N.A., Yıldırım, A.E.
    Year: 2024

 

  1. Title: Evaluation of personal water footprint components in Turkey: factors associated with obesity and food consumption
    Authors: Karaçil Ermumcu, M.Ş., Çıtar Dazıroğlu, M.E., Erdoğan Gövez, N., Acar Tek, N.
    Year: 2024

 

  1. Title: Association between ecological footprint awareness and health literacy in adults: a population-based study from Turkey
    Authors: Mengi Çelik, Ö., Köksal, E., Akpinar, Ş., Karaçil Ermumcu, M.Ş., Acar Tek, N.
    Year: 2024

Conclusion

Prof. Tek’s journey reflects her dedication to advancing health sciences and improving nutritional practices. Her leadership, impactful teaching, and extensive research signify her role as a prominent figure in the field of Nutrition and Dietetics, influencing academic and professional spheres in Turkey and beyond.