Dr. Mariana Egea,Goiano Federal Institute (IFGOIANO), Brazil.
Mariana buranelo egea is a leading expert in food science, combining her academic achievements and professional endeavors to advance the field of functional foods, bioactive compounds, and personalized nutrition. With a solid educational foundation and international research experience, she has made significant contributions to understanding health-focused dietary strategies and sustainable food technologies. Her work has been widely recognized, influencing both scientific innovation and practical applications in the food industry.
profile
Scholar
🎓 early academic pursuits
mariana buranelo egea began her academic journey with a degree in food technology from the state university of maringá (uem) in 2007. her passion for food science extended further as she pursued a master’s degree in science and technology of food at the universidade estadual de londrina (uel) in 2010, where she explored prebiotics in fruits. her academic curiosity culminated in a ph.d. in food engineering from the federal university of paraná (ufpr) in 2014, enhanced by an international research stint at the university of zaragoza, spain. these formative years laid a strong foundation for her career in food science and technology.
👩‍🏫 professional endeavors
mariana joined the instituto federal goiano – campus rio verde in 2013, where she serves as a tenured professor in the postgraduate programs of agrotechnology and food technology. her dedication to teaching and mentoring has been instrumental in training the next generation of food scientists. earlier in her career, she contributed as a lecturer and researcher at the universidade estadual de maringá, gaining invaluable experience that shaped her professional trajectory.
🧪 contributions and research focus
her research has made significant strides in advancing food science, focusing on functional foods and bioactive compounds, particularly plant-based alternatives. her work also delves into personalized nutrition, addressing the needs of individuals with specific metabolic or physiological conditions. mariana’s groundbreaking investigations include the study of sensory analysis and strategies to encourage healthier eating habits. her global outlook is evident in her postdoctoral research at oregon state university, where she explored the intersection of molecular biology and nutrition.
🏆 accolades and recognition
mariana’s efforts have been recognized with prestigious scholarships and funding from the brazilian government, such as from capes and cnpq. these accolades reflect her standing in the scientific community and underscore the impact of her contributions to food science.
🌱 impact and influence
her pioneering work in nutraceuticals, functional foods, and sustainable food practices has influenced both academia and industry. by addressing issues like food security, personalized nutrition, and health-focused innovations, mariana has established herself as a thought leader in her field, inspiring collaborations across institutions and countries.
🌟 legacy and future contributions
as an educator and researcher, mariana continues to inspire students and colleagues alike. her forward-looking research on dietary behavior and health-promoting strategies promises to leave a lasting legacy. she envisions a future where food science integrates seamlessly with technology to enhance global health and well-being.