Ling-Yan Su | Molecular Neuroscience | Best Researcher Award

Dr. Ling-Yan Su | Molecular Neuroscience | Best Researcher Award

Dr. Ling-Yan Su, Yunnan Agricultural University, China.

Professor Ling-Yan Su is a leading figure in the field of food science and plant physiology, currently serving at the College of Food Science and Technology, Yunnan Agricultural University. With a solid academic foundation from Yunnan University and the Chinese Academy of Sciences, she has built a dynamic career that bridges molecular biology and applied agricultural research. Her pioneering work on melatonin-based pre-harvest treatments has significantly advanced our understanding of natural preservation techniques, especially in prolonging the post-harvest life and quality of fruits like Myrica rubra. Her research focuses on enhancing antioxidant systems, inhibiting spoilage, and activating plant defense pathways through sustainable, low-toxicity treatments.

Profile

Google Scholar

 

šŸŽ“ Early Academic Pursuits

Ling-Yan Su’s journey in the biological sciences began with a Bachelor of Science degree from the School of Life Science at Yunnan University (2007–2011). Demonstrating academic curiosity and determination early on, she expanded her horizons through a year-long visiting student program (2010–2011) at the prestigious Kunming Institute of Zoology, affiliated with the Chinese Academy of Sciences. This experience laid the foundation for her doctoral research, which she pursued at the same institute from 2011 to 2017, where she rigorously explored complex biological systems, further solidifying her passion for food science and plant physiology.

🧪 Professional Endeavors in Science

Professor Su’s professional career has been marked by consistent growth across esteemed academic institutions. Following her Ph.D., she joined the Kunming Institute of Zoology as a research assistant, rapidly advancing to the role of associate professor. In 2022, she transitioned to the College of Food Science and Technology at Yunnan Agricultural University, initially as an associate professor before her promotion to full professor within the same year. Her academic trajectory reflects a blend of deep research engagement and an evolving role in shaping food science education and innovation in China.

🌿 Contributions and Research Focus

Professor Su’s groundbreaking work lies at the intersection of plant physiology, post-harvest fruit biology, and food preservation technology. She has made significant contributions to understanding how melatonin, a naturally occurring compound, can be leveraged to extend the post-harvest shelf life of Myrica rubra (Chinese bayberry). Her studies demonstrate that melatonin pre-harvest treatments reduce oxidative stress markers, inhibit microbial decay, and activate the phenylpropanoid pathway, resulting in elevated antioxidant activity. This line of research not only reveals novel mechanisms of fruit preservation but also opens sustainable avenues in post-harvest biology and food safety.

šŸ… Accolades and Recognition

While formal awards are not listed, Professor Su’s rapid academic promotions and appointments at prestigious research institutes such as the Chinese Academy of Sciences and Yunnan Agricultural University underscore her recognition within the scientific community. Her work is contributing to a growing body of literature on sustainable food science innovations, earning her esteem among peers and collaborators in the agricultural biotechnology field.

🌱 Impact and Influence

Professor Su’s innovative application of melatonin in fruit preservation has substantial implications for food technology and agricultural practices. Her research directly addresses global concerns such as food spoilage, post-harvest losses, and chemical-free preservation methods. By enhancing natural antioxidant defenses and inhibiting spoilage at a molecular level, her work supports both farmers and consumers in accessing healthier and longer-lasting produce, especially within the context of environmentally conscious food systems.

šŸ”¬ Legacy in Food Science

The legacy Professor Su is building centers around translating scientific inquiry into practical solutions for real-world agricultural challenges. Her research is charting a course for future studies in the bio-preservation of fruits and vegetables using natural treatments. As she continues to mentor students and collaborate across disciplines, her influence is extending into the next generation of food scientists and researchers focused on plant biochemistry, post-harvest technology, and sustainable agricultural innovation.

šŸš€ Future Contributions and Vision

Looking ahead, Professor Ling-Yan Su is poised to further explore how endogenous compounds like melatonin can be applied across various fruits and food crops. Her vision includes broadening the scope of natural food preservation strategies and delving deeper into molecular pathways that regulate plant defense responses. As a respected academic and scientist, her future contributions are expected to shape healthier food systems and deepen scientific understanding of plant–microbe–compound interactions.

Publication

  • Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)
    Authors: DJ Klionsky, AK Abdel-Aziz, S Abdelfatah, M Abdellatif, A Abdoli, S Abel, …
    Year: 2021

 

  • Activation of PPARA-mediated autophagy reduces Alzheimer disease-like pathology and cognitive decline in a murine model
    Authors: R Luo, LY Su, G Li, J Yang, Q Liu, LX Yang, DF Zhang, H Zhou, M Xu, …
    Year: 2020

 

  • Melatonin attenuates MPTP-induced neurotoxicity via preventing CDK5-mediated autophagy and SNCA/α-synuclein aggregation
    Authors: LY Su, H Li, L Lv, YM Feng, GD Li, R Luo, HJ Zhou, XG Lei, L Ma, JL Li, …
    Year: 2015

 

  • Decreased mitochondrial DNA copy number in the hippocampus and peripheral blood during opiate addiction is mediated by autophagy and can be salvaged by melatonin
    Authors: YM Feng, YF Jia, LY Su, D Wang, L Lv, L Xu, YG Yao
    Year: 2013

 

  • Association of the LRRK2 genetic polymorphisms with leprosy in Han Chinese from Southwest China
    Authors: D Wang, L Xu, L Lv, LY Su, Y Fan, DF Zhang, R Bi, D Yu, W Zhang, XA Li, …
    Year: 2015

 

  • Atg5- and Atg7-dependent autophagy in dopaminergic neurons regulates cellular and behavioral responses to morphine
    Authors: LY Su, R Luo, Q Liu, JR Su, LX Yang, YQ Ding, L Xu, YG Yao
    Year: 2017

 

  • Positive selection rather than relaxation of functional constraint drives the evolution of vision during chicken domestication
    Authors: MS Wang, R Zhang, LY Su, Y Li, MS Peng, HQ Liu, L Zeng, DM Irwin, …
    Year: 2016

 

  • Melatonin alleviates morphine analgesic tolerance in mice by decreasing NLRP3 inflammasome activation
    Authors: Q Liu, LY Su, C Sun, L Jiao, Y Miao, M Xu, R Luo, X Zuo, R Zhou, P Zheng, …
    Year: 2020

 

  • Out of Southern East Asia of the brown rat revealed by large-scale genome sequencing
    Authors: L Zeng, C Ming, Y Li, LY Su, YH Su, NO Otecko, A Dalecky, S Donnellan, …
    Year: 2018

 

  • Moringa oleifera Lam. leaves as new raw food material: A review of its nutritional composition, functional properties, and comprehensive application
    Authors: M Yang, L Tao, XR Kang, ZL Wang, LY Su, LF Li, F Gu, CC Zhao, J Sheng, …
    Year: 2023

 

āœ… Conclusion

Professor Su’s academic journey and research contributions exemplify scientific excellence rooted in sustainability and innovation. Her work not only provides practical solutions to post-harvest challenges but also contributes to broader efforts in reducing food waste and promoting natural preservation methods. As she continues to mentor young researchers and expand her studies, Professor Su is well-positioned to leave a lasting impact on food science and agricultural biotechnology. Her career reflects a thoughtful integration of research, application, and forward-looking vision in the quest for healthier and more resilient food systems.

Aggrey Osogo | Molecular and Cellular Neuroscience | Best Research Article Award

Mr. Aggrey Osogo | Molecular and Cellular Neuroscience | Best Research Article Award

Mr. AGGREY OSOGO,Ā  KIBABII UNIVERSITY, Kenya.

Aggrey Keya Osogo is a Kenyan plant virologist and Principal Technologist with a robust academic and professional background in plant pathology and crop protection. Beginning his academic journey in Vihiga County, he progressively advanced through diploma, higher diploma, and bachelor’s programs before earning a Master of Science in Crop Protection from MMUST. He is currently finalizing his Ph.D. research focused on the molecular characterization of common bean viruses using advanced ‘omics’ technologies.

Profile

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šŸŽ“ Early Academic Pursuits

Aggrey Keya Osogo began his academic journey with a strong foundational education in Vihiga County, Kenya. He completed his primary education at Kaptik Primary School (1978–1985) before proceeding to Mbale High School, where he obtained a Kenya Certificate of Secondary Education (KCSE) in 1989 with a commendable C+ grade. Driven by a passion for biology and plants, he pursued further studies in applied sciences, completing a Diploma in Applied Biology at Kenya Polytechnic in 1993 and later enhancing his credentials with a Higher Diploma in Applied Biology at Eldoret Polytechnic in 2002. His early academic journey laid a firm groundwork for his future specialization in plant pathology and virology.

🧪 Professional Endeavors

Mr. Osogo’s professional path is marked by consistent growth and commitment to laboratory sciences and academic instruction. Starting his career as a Laboratory Technologist in the Botany Department of Moi University in 1997, he gained vital hands-on experience in biological sciences. Over the years, he advanced to roles of increased responsibility, serving as a Senior Laboratory Technologist at Egerton University and later at MMUST. Since 2015, he has held the position of Chief Technologist at Kibabii University, where he also serves as a part-time lecturer. His teaching portfolio spans a range of botany-focused courses including plant taxonomy, microbiology, plant pathology, and botanical techniques, showcasing his expertise and devotion to nurturing future scientists.

🧬 Contributions and Research Focus

A dedicated researcher in plant pathology, Mr. Osogo’s scientific focus lies in virology, with significant work on crop protection and virus identification in staple crops. He holds a Master of Science in Crop Protection from Masinde Muliro University of Science and Technology (MMUST), where he researched the occurrence, distribution, and virulence of cassava brown streak viruses. Currently pursuing a Ph.D. at MMUST, his thesis emphasizes the molecular characterization of common bean viruses using cutting-edge ‘omics’ and high-throughput technologies. His research is crucial for developing disease-resistant crop varieties and ensuring food security for smallholder farmers in Western Kenya.

šŸ† Accolades and Recognition

Although modest in public acclaim, Mr. Osogo’s career reflects quiet excellence and dedication to academic and research excellence. His steady rise from a laboratory technologist to a chief technologist and respected lecturer in Kenyan universities is a testament to his competence, perseverance, and deep-rooted passion for plant virology. His teaching engagements at both MMUST and Kibabii University have earned him respect among colleagues and students alike, establishing him as a role model in laboratory and field-based scientific instruction.

šŸŒ Impact and Influence

Through his extensive work in teaching, mentoring, and virological research, Mr. Osogo has had a lasting impact on Kenya’s academic and agricultural landscape. By identifying and understanding viral threats in major crops such as cassava and beans, he contributes directly to sustainable agriculture and improved yields for smallholder farmers. His influence extends beyond the classroom, as his research plays a crucial role in guiding disease management policies and enhancing diagnostic capacities in the region.

🌱 Legacy and Future Contributions

Looking ahead, Mr. Osogo aspires to become a lead scientist in plant virology, a goal well within reach given his ongoing contributions and academic progression. His legacy will be one of mentorship, scientific rigor, and a tireless quest to protect crops from viral diseases. As he nears completion of his Ph.D., he is positioned to take on greater roles in regional and international research collaborations, policy formulation, and capacity building in crop protection science.

šŸ”¬ Passion for Plant Science

Outside his formal roles, Mr. Osogo maintains a personal passion for botanizing, reflecting a deep, intrinsic love for plant life and exploration. This hobby not only complements his profession but also fuels his innovative thinking and observational skills in research. His ability to blend curiosity with scientific methodology makes him a standout figure in Kenya’s plant pathology field.

Publication

Title: Biodegradation of carbofuran in soils within Nzoia River Basin, Kenya
Authors: DO Onunga, IO Kowino, AN Ngigi, A Osogo, F Orata, ZM Getenga, …
Year: 2015


Title: Antimicrobial Coumarins from the Oyster Culinary-Medicinal Mushroom, Pleurotus ostreatus (Agaricomycetes), from Kenya
Authors: et al. Lilechi
Year: 2016


Title: Occurrence and distribution of begomoviruses infecting cassava in Western Kenya
Authors: MN Were, B Mukoye, AK Osogo, BC Mangeni, PAA Nyamwamu, …
Year: 2016


Title: Occurrence and distribution of cassava brown streak viruses in Western Kenya
Authors: AK Osogo, J Muoma, P Nyamwamu, CN Omuse, HK Were
Year: 2014


Title: Mapping of angular leaf spot disease hotspot areas in western Kenya towards its management
Authors: RK Leitich, W Arinaitwe, B Mukoye, DO Omayio, AK Osogo, HK Were, …
Year: 2016


Title: Distribution and biological characterization of potato virus y in Kenya
Authors: N Paul, M Benard, A Osogo
Year: 2014


Title: Occurrence, distribution, incidence, and severity of common bean viral diseases in resource-limited smallholder farms of western Kenya
Authors: AK Osogo, F Muyekho, P Okoth, H Were, G Ayaaga
Year: 2025


Title: Deciphering common bean (Phaseolus Vulgaris L.) microbiome assemblages reveal mechanistic insights into host-pathogen-microbiome interactions
Authors: AK Osogo, F Muyekho, H Were, P Okoth
Year: 2025


Title: Comprehensive metabolomic profiling of common bean (Phaseolus vulgaris L.) reveals biomarkers involved in viral disease detection and monitoring
Authors: AK Osogo, C Wekesa, FN Muyekho, HK Were, P Okoth
Year: 2025


Title: Genome-Wide Metatranscriptomics Crosswalk of Diseased Common Beans (Phaseolus vulgaris L) Unravels Critical Metabolic Pathways Involved in Plant Defense Mechanisms
Authors: AK Osogo, BS Sarkar, FN Muyekho, HK Were, P Okoth
Year: 2025

šŸ Conclusion

Aggrey Keya Osogo’s career is a testament to his unwavering dedication to plant virology and academic excellence. His progression from technologist to researcher and educator reflects both deep scientific commitment and impactful service to the agricultural sector. With a strong foundation, impactful research, and ongoing doctoral work, he is well-poised to become a leading voice in plant pathology not only in Kenya but across the region. His contributions are pivotal in strengthening food security and inspiring the next generation of plant scientists.