Ayman M. Ibrahim | Neurochemistry | Best Academic Researcher Award

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Mr. Ayman M. Ibrahim | Neurochemistry | Best Academic Researcher Award

Mr. Ayman M. Ibrahim,  Department of Mining Engineering, University of Nyala, Sudan.

Ayman Mohamed Hassan Ibrahim is a dedicated researcher and academic in the field of mineral processing and mining engineering, with over nine years of experience in Chinese and Sudanese academic institutions. Holding a Ph.D. in Mineral Processing Engineering, he is currently serving as an Assistant Professor at the University of Nyala and a Postdoctoral Researcher at Kunming University of Science and Technology. His academic journey reflects a deep commitment to innovation, sustainability, and the advancement of mineral extraction technologies. Ayman has made notable contributions to the scientific understanding of malachite flotation, publishing extensively in SCI-indexed journals and engaging in international collaborations. Fluent in Arabic, English, and Chinese, he bridges cultural and scientific boundaries, mentoring students and influencing sustainable mining practices across borders.

Profile

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🎓 Early Academic Pursuits

Ayman Mohamed Hassan Ibrahim’s journey into the world of mineral engineering began with a strong academic foundation. He earned his Bachelor of Science in Mining Engineering from Omdurman Islamic University in 2012, which laid the groundwork for his passion in geosciences and mineral technology. His academic drive led him to pursue a Master of Science in Mining Technology at the Sudan Academy of Sciences, graduating in 2017. He then earned his Ph.D. in Mineral Processing Engineering in June 2023, where he delved deeply into sustainable solutions for the mining industry. His early academic experiences were characterized by curiosity, discipline, and an eagerness to contribute to real-world challenges in mineral extraction and processing.

👨‍🏫 Professional Endeavors

Professionally, Ayman’s career has grown through diverse academic and research roles. He began his teaching journey as a Teaching Assistant at Nyala University from 2013 to 2015. Demonstrating both leadership and technical expertise, he was promoted to Lecturer at the University of Nyala between 2017 and 2018. In June 2023, he returned to the university as an Assistant Professor, where he currently teaches mineral engineering and engineering geology. He also contributes part-time as an instructor at the University of Khartoum, mentoring postgraduate students. Concurrently, Ayman holds a prestigious Postdoctoral Researcher position at Kunming University of Science and Technology, China, where he collaborates on cutting-edge projects addressing global mineral processing and sustainability challenges.

🔬 Contributions and Research Focus

Ayman’s research focus lies at the intersection of mineral processing, flotation chemistry, and environmentally sustainable mining practices. His work emphasizes enhancing flotation recovery and developing eco-friendly reagents and technologies. He is especially recognized for his contributions to the sulfurization flotation of malachite. His recent publications explore the role of novel reagents like thiourea and ammonium sulfide, investigating their performance in enhancing copper recovery. Through advanced analytical techniques like XPS, FTIR, and ToF-SIMS, Ayman’s research not only increases flotation efficiency but also deepens the mechanistic understanding of mineral surface interactions.

🏅 Accolades and Recognition

Throughout his academic and professional career, Ayman has built a reputation as a dynamic and impactful researcher. His work is published in several high-impact SCI-indexed journals, including Colloids and Surfaces A and Physicochemical Problems of Mineral Processing. These achievements reflect both the novelty and practical value of his contributions. His ability to conduct independent research, collaborate internationally, and publish in leading journals demonstrates his standing within the global mineral engineering community. His scientific insights are also widely recognized in academic conferences and professional forums, further enhancing his credibility and scholarly presence.

🌍 Impact and Influence

Ayman’s influence goes beyond academia. As a bridge between research and industry, he actively fosters academia-industry collaborations, targeting practical challenges in mineral recovery and resource efficiency. His work contributes directly to developing sustainable practices within mining enterprises, particularly in China and Sudan. By mentoring students, supervising postgraduate research, and participating in capacity-building initiatives, he plays a vital role in empowering the next generation of mining and geology professionals. His ability to fluently communicate in Arabic, English, and Chinese enhances his global connectivity and multidisciplinary impact.

🚀 Legacy and Future Contributions

Looking ahead, Ayman is poised to become a thought leader in sustainable mineral processing. His ongoing postdoctoral research in China signifies his dedication to international collaboration and scientific advancement. His vision includes innovating green technologies for mineral extraction, improving resource utilization, and integrating advanced surface chemistry with engineering practices. As a committed educator and researcher, Ayman aims to influence policy, research, and practice in sustainable mining, leaving behind a legacy of knowledge, innovation, and community advancement.

🧪 Passion for Scientific Innovation

At the core of Ayman Mohamed Hassan Ibrahim’s journey is a passion for discovery and innovation in mineral engineering. Whether through his analytical skills using tools like ARC GIS, Origin, and XPS, or his strategic approach to project management and academic writing, Ayman exemplifies the qualities of a forward-thinking researcher. His focus on improving flotation technologies and reducing environmental footprints reflects a deep commitment to both science and sustainability. As he continues to explore new frontiers in mineral processing, Ayman stands as a model of how science can be harnessed for the betterment of both industry and society.

Publication

  • Title: Improved activation of malachite sulfurization flotation by thiourea’s (CS(NH2)2): Performance and mechanism study
    Authors: Ayman M. Ibrahim; Han Wang; Jaber A. Yousif; Mohammed Elhadi; Peilun Shen; Dianwen Liu
    Year: 2024

 

  • Title: A Case Report on Cyanidation of Gold Heap Tailings at Agbash Mine in South Darfur State (Sudan)
    Author: Ayman M H Ibrahim
    Year: 2023

 

  • Title: Effect of lead ions on accidental adsorption of Calcium Lignosulphonate on chalcopyrite surface
    Authors: Su, Chao; Pei, Bin; Ibrahim, Ayman M.; Jia, Xiaodong; Cai, Jinpeng; Shen, Peilun; Liu, Dianwen
    Year: 2023

 

  • Title: Effect of pre-oxidation on copper-lead bulk concentrate flotation separation with sodium polyacrylate as galena depressant
    Authors: Cai, Jinpeng; Jia, Xiaodong; Ma, Yinyu; Ibrahim, Ayman M.; Su, Chao; Yu, Xingcai; Shen, Peilun; Liu, Dianwen
    Year: 2023

 

  • Title: Role of ammonium phosphate in improving the physical characteristics of malachite sulfidation flotation
    Authors: Ibrahim, Ayman M.; Jia, Xiaodong; Cai, Jinpeng; Su, Chao; Yu, Xingcai; Zheng, Qifang; Peng, Rong; Shen, Peilun; Liu, Dianwen
    Year: 2023

 

  • Title: Effect of Ammonium Sulfide on Sulfidization Flotation of Malachite
    Authors: Ibrahim, Ayman M.; Jia, Xiaodong; Su, Chao; Cai, Jinpeng; Shen, Peilun; Liu, Dianwen
    Year: 2022

 

  • Title: Separation of copper-sulfur using sodium polyacrylate as pyrite depressant in acidic pulp: Floatability and adsorption studies
    Author: Ayman Mohamed Hassan Ibrahim
    Year: 2022

 

🧾 Conclusion

Dr. Ayman Ibrahim’s career is a testament to the power of persistence, scientific rigor, and global collaboration. His research not only enhances mineral recovery technologies but also contributes meaningfully to environmental sustainability in the mining sector. As he continues his work in academia and postdoctoral research, Ayman is set to play a pivotal role in shaping the future of mineral processing through innovative solutions and impactful education. His legacy is being built not only through publications and projects but also through the minds he inspires and the communities he serves.

Lina Begdache | Behavioral Neuroscience | Best Researcher Award

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Dr. Lina Begdache | Behavioral Neuroscience | Best Researcher Award

Dr. Lina Begdache, Binghamton University United States.

Dr. Lina Begdache is a distinguished scholar, educator, and registered dietitian whose academic foundation in neuroscience and nutrition laid the groundwork for a dynamic career dedicated to understanding the relationship between brain function, diet, and wellness. With a Ph.D. in Neuroscience and an M.S. focused on obesity research, she has combined rigorous scientific inquiry with a passion for teaching and public health advocacy. Her roles at SUNY Binghamton University reflect a steady progression from lecturer to Associate Professor, marked by interdisciplinary collaborations and student-centered mentorship. Dr. Begdache’s research delves into how lifestyle and dietary factors influence mental health, and her influence is felt both in academia and broader public health initiatives. She has received numerous awards recognizing her contributions to nutrition science, education, and community engagement.

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🎓 Early Academic Pursuits

Dr. Lina Begdache began her academic journey with a keen interest in the biological underpinnings of human health. She earned her Master of Science in 1998 from the University at Buffalo, where her research focused on lipogenesis in adipose cells, contributing to the broader field of obesity research. Her passion for neuroscience led her to pursue doctoral studies at Binghamton University, where she received her Ph.D. in 2008. Her dissertation examined differentiation and apoptosis in neuronal cells, marking her early commitment to understanding the interplay between nutrition, brain function, and cellular health.

🧑‍🏫 Professional Endeavors in Academia

Dr. Begdache’s academic career reflects her dedication to education and interdisciplinary teaching. Beginning as a Teaching Assistant in Nutritional Sciences and Biological Sciences, she steadily rose through the academic ranks at SUNY Binghamton University. From her role as an adjunct lecturer to her current position as an Associate Professor in Health and Wellness Studies at Decker College of Nursing and Health Sciences, Dr. Begdache has been an integral part of Binghamton’s educational community. She also held a Visiting Research Associate position in Biomedical Anthropology, showcasing her collaborative and cross-disciplinary approach to health sciences.

🧠 Contributions and Research Focus

Dr. Begdache’s research merges neuroscience, nutrition, and wellness, emphasizing how diet and lifestyle choices influence brain function and mental health across different age groups. Her expertise spans from neurobiology to dietetics, supported by multiple professional certifications including RDN, CDN, and CNS-S. Her work aims to uncover the nutritional requirements for optimal cognitive performance, especially in populations vulnerable to stress and poor diet habits, such as college students and older adults. She is widely respected for translating complex scientific findings into accessible wellness strategies.

🏆 Accolades and Recognition

Over the years, Dr. Begdache’s work has earned her numerous awards and honors, underlining her influence both in academia and public health. Notable recognitions include being named a Fellow of the Academy of Nutrition and Dietetics (FAND) in 2018 and receiving multiple Career Champion awards from the Fleishman Center at Binghamton University. Her Excellence Award from the NYS Academy of Nutrition and Dietetics and recognition as Best Professor by the senior class of 2019 reflect the respect she has garnered from both peers and students alike.

📚 Impact on Education and Mentorship

A passionate educator, Dr. Begdache has significantly impacted student success at Binghamton University. Her engaging teaching style and deep commitment to mentoring have led to widespread student admiration, culminating in accolades such as “Best Professor” and Engaged Faculty Fellow for Teaching Excellence. She has contributed to shaping future professionals in dietetics and health sciences, empowering students with scientific knowledge and life skills that go beyond the classroom.

🌐 Influence on Public Health and Nutrition Science

Through her research and public engagement, Dr. Begdache has played a vital role in bridging the gap between academic research and real-world health practices. She is frequently invited to review for journals such as the Journal of Nutrition Education and Behavior and has been recognized for her outstanding contributions to the scientific community. Her insights on how nutrition and lifestyle impact mental well-being are frequently cited in both academic and public health circles.

🔮 Legacy and Future Contributions

Looking ahead, Dr. Begdache is poised to further influence integrative health science, promoting a holistic understanding of brain-body connections. Her future work aims to develop personalized nutritional frameworks that support cognitive resilience and mental well-being in diverse populations. With her interdisciplinary background and steadfast commitment to improving public health, Dr. Lina Begdache’s legacy will undoubtedly continue to inspire and educate generations of researchers, clinicians, and health advocates.

Publication

  • Title: Sweat and saliva cortisol response to stress and nutrition factors
    Authors: P Pearlmutter, G DeRose, C Samson, N Linehan, Y Cen, L Begdache, …
    Year: 2020

 

  • Title: Comparison of colorimetric analyses to determine cortisol in human sweat
    Authors: E Tu, P Pearlmutter, M Tiangco, G Derose, L Begdache, A Koh
    Year: 2020

 

  • Title: Effect of sterols and fatty acids on growth and triglyceride accumulation in 3T3-L1 cells
    Authors: AB Awad, LA Begdache, CS Fink
    Year: 2000

 

  • Title: Assessment of dietary factors, dietary practices and exercise on mental distress in young adults versus matured adults: a cross-sectional study
    Authors: L Begdache, M Chaar, N Sabounchi, H Kianmehr
    Year: 2019

 

  • Title: Principal component regression of academic performance, substance use and sleep quality in relation to risk of anxiety and depression in young adults
    Authors: L Begdache, H Kianmehr, N Sabounchi, A Marszalek, N Dolma
    Year: 2019

 

  • Title: Diet, exercise, lifestyle, and mental distress among young and mature men and women: A repeated cross-sectional study
    Authors: L Begdache, S Sadeghzadeh, G Derose, C Abrams
    Year: 2020

 

  • Title: Principal component analysis identifies differential gender-specific dietary patterns that may be linked to mental distress in human adults
    Authors: L Begdache, H Kianmehr, N Sabounchi, M Chaar, J Marhaba
    Year: 2020

 

  • Title: Validity and reliability of food–mood questionnaire (FMQ)
    Authors: L Begdache, R Marhaba, M Chaar
    Year: 2019

 

  • Title: Customization of diet may promote exercise and improve mental wellbeing in mature adults: The role of exercise as a mediator
    Authors: L Begdache, CM Patrissy
    Year: 2021

 

  • Title: Common and differential associations between levels of alcohol drinking, gender-specific neurobehaviors and mental distress in college students
    Authors: L Begdache, H Kianmehr, N Sabounchi, A Marszalek, N Dolma
    Year: 2020

 

🏁 Conclusion

Dr. Lina Begdache’s journey exemplifies the power of integrating scientific knowledge with practical application. Through her innovative research, impactful teaching, and community outreach, she continues to shape the fields of nutrition and mental wellness. Her legacy is one of empowerment—educating future professionals, influencing public health policies, and promoting evidence-based strategies for holistic well-being. As she advances in her career, Dr. Begdache is poised to remain a trailblazer in health and wellness studies, making lasting contributions to the science of nutrition and the enhancement of human potential.

Rita Abi Rached | Neuropharmacology | Best Researcher Award

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Dr. Rita Abi Rached | Neuropharmacology | Best Researcher Award

Dr. Rita Abi Rached, University of Cagliari, Italy.

Rita Joseph Abi Rached has built a remarkable career at the intersection of food chemistry, biochemistry, and sustainability. From her foundational academic journey to her current research in agri-food by-product valorization, she has continuously sought innovative solutions to environmental and health-related challenges. Her expertise spans industry collaborations, cutting-edge research, and impactful scientific contributions, making her a leading figure in sustainable food science.

Profile

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✨ Early Academic Pursuits – A Passion for Science ✨

From an early age, Rita Joseph Abi Rached demonstrated an innate curiosity for the sciences, particularly in the fields of biochemistry and food chemistry. She embarked on her academic journey with a Bachelor’s degree in Biochemistry from Saint Joseph University of Beirut in 2017, where she cultivated a strong foundation in molecular sciences. Her passion for the chemical intricacies of food systems led her to pursue a Master’s degree in Food Chemistry in 2019, further refining her expertise in the biochemical properties of agro-food products. This academic dedication ultimately culminated in a Double Ph.D. in Life, Environmental, and Pharmaceutical Sciences from the University of Cagliari and Saint Joseph University of Beirut in 2024, marking a significant milestone in her scholarly endeavors.

🌱 Professional Endeavors – Bridging Academia and Industry 🌱

With an unwavering commitment to research, Rita transitioned from academia to professional scientific exploration. Her early training included hands-on experiences at Château Ksara, where she assessed grape phenolic maturity, and at Libby’s, where she gained insights into quality control and microbiological analyses. Further strengthening her industrial expertise, she worked as a lab researcher and research assistant at Saint Joseph University, refining her skills in polyphenol analysis and microbiological assessments. These experiences not only expanded her technical competencies but also paved the way for her role as a dedicated researcher at the University of Cagliari, where she currently investigates sustainable approaches to agri-food by-product valorization.

🤝 Contributions and Research Focus – Innovating for a Sustainable Future 🤝

Rita’s research is deeply rooted in sustainability and the innovative utilization of agricultural and industrial biomasses. Her current work revolves around the valorization of agro-industrial by-products, transforming waste into functional bioactive compounds for health and agriculture. She has actively contributed to groundbreaking projects such as BESTMEDGRAPE, which applied nanotechnological strategies to enhance Mediterranean grape derivatives, and MEDLENTISK, an Erasmus+ initiative that explored best practices for mastic tree fixed oil. Additionally, she played a pivotal role in TECNOCOVID, a project leveraging natural bioactives and nanotechnologies to combat COVID-19. Her most recent endeavor, NUTRINNOVA, focuses on utilizing nutriosomes derived from agro-industrial waste to mitigate dysbiosis, oxidative stress, and cognitive decline, further establishing her as a pioneer in sustainable food research.

🏆 Accolades and Recognition – A Scholar’s Journey 🏆

Throughout her career, Rita has garnered significant recognition for her impactful contributions to scientific research. Her work has been widely cited, with a citation index of 72 and an h-index of 4, reflecting her influence in the academic community. These achievements underscore the relevance of her studies in the fields of food science, biotechnology, and environmental sustainability. Her research outputs continue to inspire new approaches to the responsible and efficient use of natural resources, positioning her as a respected voice in her domain.

🔍 Impact and Influence – Shaping the Scientific Landscape 🔍

As an advocate for innovative and sustainable research, Rita’s work has transcended the boundaries of traditional food science, merging interdisciplinary methodologies to address global challenges. By focusing on agri-food waste valorization, she has provided meaningful insights into reducing environmental impact while enhancing the nutritional and therapeutic value of food by-products. Her collaborations with industry leaders and academic institutions have reinforced her reputation as a key contributor to cutting-edge scientific advancements.

 

Publication

  • Title: Entrapment of Citrus limon var. pompia Essential Oil or Pure Citral in Liposomes Tailored as Mouthwash for the Treatment of Oral Cavity Diseases
    Author(s): L Palmas, M Aroffu, GL Petretto, E Escribano-Ferrer, O Díez-Sales, …
    Year: 2020

 

  • Title: Extraction, Characterization and Incorporation of Hypericum scruglii Extract in Ad Hoc Formulated Phospholipid Vesicles Designed for the Treatment of Skin
    Author(s): M Allaw, M Manconi, M Aroffu, F Marongiu, M Porceddu, G Bacchetta, …
    Year: 2020

 

  • Title: Optimization of Polyphenols Extraction from Purple Corn Cobs Using ß-Cyclodextrin as a Green Solvent
    Author(s): HN Rajha, S Khabbaz, R Abi Rached, E Debs, RG Maroun, N Louka
    Year: 2020

 

  • Title: From Grape By-Products to Enriched Yogurt Containing Pomace Extract Loaded in Nanotechnological Nutriosomes Tailored for Promoting Gastro-Intestinal Wellness
    Author(s): I Castangia, F Fulgheri, FJ Leyva-Jimenez, ME Alañón, ML Cádiz-Gurrea, …
    Year: 2023

 

  • Title: From Field to Waste Valorization: A Preliminary Study Exploring the Impact of the Wine Supply Chain on the Phenolic Profile of Three Sardinian Pomace Extracts
    Author(s): I Castangia, M Aroffu, F Fulgheri, R Abi Rached, F Corrias, G Sarais, …
    Year: 2024

 

  • Title: Innovation in Cannon Puffing Technology for the Homogenization of Bulk Treatment: Half‐Popped Purple Corn, a New Healthy Snack
    Author(s): HN Rajha, E Debs, R Abi Rached, K El Khoury, M Al‐Kazzi, R Mrad, …
    Year: 2021

 

  • Title: Exploring the Efficacy and Industrial Potential of Polyphenol Products from Grapes and Their By-Products
    Author(s): R Abi Rached, M Perra, ML Manca, HN Rajha, N Louka, RG Maroun, …
    Year: 2024

 

  • Title: A Preliminary Investigation on Hydrogel Disks Imbibed with Enriched Transfersomes as a Promising Tool to Promote the Cutaneous Deposition of Vaccine Antigens
    Author(s): M Aroffu, R Abi Rached, I Castangia, P Italiani, L D’Apice, …
    Year: 2024

 

  • Title: Preliminary Evaluation of the In Vitro and In Vivo Efficacy of a Novel Nanovesicle-Doped Nanoemulsion Co-Loading Artemisinin and Quercetin as a Promising Strategy to Improve …
    Author(s): F Fulgheri, M Ramírez, L Román-Álamo, P Gasco, M Manconi, M Aroffu, …
    Year: 2025

 

  • Title: Clinical Trial to Evaluate the Effect of Grape Seed Extract-Loaded Hyalurosomes on Skin Wellness
    Author(s): RA Rached, M Habre, Y Salem, J Khodeir, M Allaw, I Castangia, …
    Year: 2025

 

🔗 Conclusion 🔗

With an unwavering passion for science and an unrelenting drive for discovery, Rita Joseph Abi Rached stands as a beacon of innovation, inspiring future generations to embrace sustainability, research, and the transformative power of science. Her legacy in food science and biochemistry will continue to shape the future of sustainable research, leaving a lasting impact on both academia and industry.