kaveh Rahimi | Gut–Brain Axis | Excellence in Research

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Dr. kaveh Rahimi | Gut brain axis | Excellence in Research

Dr. kaveh rahimi, shahid chamran university of ahvaz, Iran.

Dr. Kaveh Rahimi, an academic staff member at Shahid Chamran University of Ahvaz, holds a Ph.D. in Physiology. His research primarily focuses on the gut-brain axis, exploring the effects of fecal microbiota transplantation on ulcerative colitis models in rats. Through his professional journey, he has made significant contributions to physiological sciences, with impactful publications in ISI-indexed journals and a Scopus H-index of 10. His work bridges experimental research with clinical applications, aiming to enhance the understanding of gut-related disorders and their neurological implications.

Profile

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📚 Early Academic Pursuits

Dr. Kaveh Rahimi’s academic journey began with a profound interest in the intricate mechanisms of human physiology, which led him to pursue a Ph.D. in Physiology. His early education laid a strong foundation in biomedical sciences, fostering a deep curiosity about the complex interactions within the human body. This passion guided him through rigorous academic training, where he developed expertise in physiological processes, particularly those associated with the gut-brain axis. His dedication to academic excellence and scientific inquiry set the stage for a distinguished career in research and education.

🏫 Professional Endeavors

Currently serving as an academic staff member at Shahid Chamran University of Ahvaz, Dr. Rahimi has established himself as a committed educator and researcher. His professional journey is marked by significant contributions to the field of physiology through teaching, mentoring, and leading research initiatives. Dr. Rahimi’s role extends beyond the classroom, encompassing project administration, supervision, and formal analysis. His ability to integrate academic knowledge with practical research has made him a pivotal figure in his institution, inspiring both colleagues and students alike.

🔬 Contributions and Research Focus

Dr. Rahimi’s research is deeply rooted in the exploration of the gut-brain axis, a field that unveils the complex communication pathways between the gastrointestinal tract and the central nervous system. His notable project on the “Effect of Fecal Microbiota Transplantation on Ulcerative Colitis Model in Rats” highlights his innovative approach to understanding this dynamic interaction. Through meticulous methodology and investigation, he has contributed significantly to the scientific community’s understanding of how gut health influences neurological functions. His collaborative work with Mahdis Morshedbak and Mohammad Reza Tabandeh has further enriched the depth and scope of his research.

🏆 Accolades and Recognition

Dr. Rahimi’s scholarly contributions have earned him recognition within the scientific community, reflected in his Scopus H-index of 10, indicating a substantial impact of his research publications. His work has been featured in prestigious ISI-indexed journals, showcasing the relevance and quality of his scientific endeavors. These achievements underscore his dedication to advancing physiological research and highlight his role as a thought leader in the study of the gut-brain axis.

🌍 Impact and Influence

The influence of Dr. Rahimi’s work extends beyond academia, contributing to the broader understanding of gut-related disorders and their neurological implications. His research findings have the potential to inform clinical practices, particularly in the treatment of conditions like ulcerative colitis. By bridging the gap between experimental research and practical applications, Dr. Rahimi has positioned himself as an influential figure in both scientific and medical communities.

🔗 Legacy and Future Contributions

Dr. Rahimi’s legacy is defined by his unwavering commitment to scientific exploration and education. As he continues to delve deeper into the complexities of the gut-brain axis, his future contributions are poised to shape new therapeutic strategies and enhance the scientific understanding of physiological interconnections. His dedication to mentorship ensures that his influence will resonate through the next generation of researchers, perpetuating a cycle of knowledge, discovery, and innovation.

Publication

  • Title: Effect of fecal microbiota transplantation on ulcerative colitis model in rats: The gut–brain axis
    Authors: Mahdis Morshedbak, Kaveh Rahimi, Mohammad Reza Tabandeh
    Year: 2025

 

  • Title: Effects of dimethyl itaconate on expressions of NGFI-A and NGFI-B and inflammatory cytokines in the spinal cord in the formalin test
    Authors: Kaveh Rahimi, Mohammad Abbaszadeh, Sharareh Bakhtazad, Zohreh Ghotbeddin
    Year: 2024

 

  • Title: The protective effects of Gamma-linolenic acid against indomethacin-induced gastric ulcer in rats
    Authors: Kaveh Rahimi, Masoumeh Ezzati Givi, Anahita Rezaie, Mohammad Hekmatmanesh, Yasamin Shaker Ardakani
    Year: 2024

 

  • Title: The impact of Dimethyl itaconate on c-Fos expression in the spinal cord in experimental pain models
    Authors: Mohammad Abbaszadeh, Zohreh Ghotbeddin, Mohammad Reza Tabandeh, Kaveh Rahimi
    Year: 2024

 

  • Title: Fish oil ameliorates ethanol-induced gastric injury in rat by modulating gene related to apoptosis
    Authors: Nikoo Parham, Kaveh Rahimi, Zohreh Ghotbeddin, Mohammad Reza Tabandeh
    Year: 2024

 

  • Title: Ameliorative effect of Stevia rebaudiana Bertoni on sperm parameters, in vitro fertilization, and early embryo development in a streptozotocin-induced mouse model of diabetes
    Authors: Mahdad Abdi, Fathemeh Alizadeh, Erfan Daneshi, Morteza Abouzaripour, Fardin Fathi, Kaveh Rahimi
    Year: 2023

 

  • Title: The effects of alpha-pinene on the Nrf2-HO1 signaling pathway in gastric damage in rats
    Authors: Kaveh Rahimi, Negin Shirvani, Parham Sanaie, Arian Javadi, Mahsa Khademi
    Year: 2023

 

  • Title: Analgesic Effects of Alpha-Pinene on Pain Models of Writing and Plantar Tests in Rats
    Authors: K. Rahimi, A. Ebrahimifar, E. Izadpanah, H. Rahmani, A. Ahmadi
    Year: 2023

 

  • Title: Guillain-Barre syndrome during COVID-19 pandemic: an overview of the reports
    Authors: Kaveh Rahimi
    Year: 2020

 

  • Title: Targeting the balance of T helper cell responses by curcumin in inflammatory and autoimmune states
    Authors: Kaveh Rahimi
    Year: 2019

 

  • Title: The effect of Evening Primrose Oil on Changes in Polycystic Ovary Syndrome Induced by Estradiol Valerate in Rat
    Authors: Kaveh Rahimi
    Year: 2018

 

  • Title: The effect of intracerebroventricular injection of CGRP on pain behavioral responses and monoamines concentrations in the periaqueductal gray area in rat
    Authors: Kaveh Rahimi
    Year: 2018

 

Conclusion

Dr. Rahimi’s dedication to scientific research and education has positioned him as a thought leader in the field of physiology. His impactful studies on the gut-brain axis not only contribute to academic knowledge but also hold potential for advancing medical therapies. As he continues his research, Dr. Rahimi’s legacy will inspire future scientific explorations, driving innovations that benefit both the scientific community and public health.

Mariana Egea | Nutrition | Best Researcher Award

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Dr. Mariana Egea | Nutrition | Best Researcher Award

Dr. Mariana Egea,Goiano Federal Institute (IFGOIANO), Brazil.

Mariana buranelo egea is a leading expert in food science, combining her academic achievements and professional endeavors to advance the field of functional foods, bioactive compounds, and personalized nutrition. With a solid educational foundation and international research experience, she has made significant contributions to understanding health-focused dietary strategies and sustainable food technologies. Her work has been widely recognized, influencing both scientific innovation and practical applications in the food industry.

 

profile

Scholar

🎓 early academic pursuits

mariana buranelo egea began her academic journey with a degree in food technology from the state university of maringá (uem) in 2007. her passion for food science extended further as she pursued a master’s degree in science and technology of food at the universidade estadual de londrina (uel) in 2010, where she explored prebiotics in fruits. her academic curiosity culminated in a ph.d. in food engineering from the federal university of paraná (ufpr) in 2014, enhanced by an international research stint at the university of zaragoza, spain. these formative years laid a strong foundation for her career in food science and technology.

👩‍🏫 professional endeavors

mariana joined the instituto federal goiano – campus rio verde in 2013, where she serves as a tenured professor in the postgraduate programs of agrotechnology and food technology. her dedication to teaching and mentoring has been instrumental in training the next generation of food scientists. earlier in her career, she contributed as a lecturer and researcher at the universidade estadual de maringá, gaining invaluable experience that shaped her professional trajectory.

🧪 contributions and research focus

her research has made significant strides in advancing food science, focusing on functional foods and bioactive compounds, particularly plant-based alternatives. her work also delves into personalized nutrition, addressing the needs of individuals with specific metabolic or physiological conditions. mariana’s groundbreaking investigations include the study of sensory analysis and strategies to encourage healthier eating habits. her global outlook is evident in her postdoctoral research at oregon state university, where she explored the intersection of molecular biology and nutrition.

🏆 accolades and recognition

mariana’s efforts have been recognized with prestigious scholarships and funding from the brazilian government, such as from capes and cnpq. these accolades reflect her standing in the scientific community and underscore the impact of her contributions to food science.

🌱 impact and influence

her pioneering work in nutraceuticals, functional foods, and sustainable food practices has influenced both academia and industry. by addressing issues like food security, personalized nutrition, and health-focused innovations, mariana has established herself as a thought leader in her field, inspiring collaborations across institutions and countries.

🌟 legacy and future contributions

as an educator and researcher, mariana continues to inspire students and colleagues alike. her forward-looking research on dietary behavior and health-promoting strategies promises to leave a lasting legacy. she envisions a future where food science integrates seamlessly with technology to enhance global health and well-being.

📚 Publications

  1. A review of the latest advances in encrypted bioactive peptides from protein-rich waste
    Authors: AC Lemes, L Sala, JC Ores, ARC Braga, MB Egea, KF Fernandes
    Year: 2016

 

  1. Active food packaging: Alginate films with cottonseed protein hydrolysates
    Authors: JG de Oliveira Filho, JM Rodrigues, ACF Valadares, AB de Almeida, MB Egea
    Year: 2019

 

  1. The potential of anthocyanins in smart, active, and bioactive eco-friendly polymer-based films: A review
    Authors: JG de Oliveira Filho, ARC Braga, BR de Oliveira, FP Gomes, VL Moreira, MB Egea
    Year: 2021

 

  1. Okara: A soybean by-product as an alternative to enrich vegetable paste
    Authors: RM Guimarães, TE Silva, AC Lemes, MCF Boldrin, MAP da Silva, MB Egea
    Year: 2018

 

  1. Antioxidant and nutritional potential of cookies enriched with Spirulina platensis and sources of fibre
    Authors: MB Egea, A Campos, JCM De Carvalho-Eliane, DG Danesi
    Year: 2014

 

  1. Optimization of soymilk fermentation with kefir and the addition of inulin: Physicochemical, sensory and technological characteristics
    Authors: DC dos Santos, JG de Oliveira Filho, ACA Santana, BSM de Freitas, MB Egea
    Year: 2019

 

  1. Biological approaches for extraction of bioactive compounds from agro-industrial by-products: a review
    Authors: AC Lemes, MB Egea, JG Oliveira Filho, GV Gautério, BD Ribeiro
    Year: 2022

 

  1. Sunflower seed byproduct and its fractions for food application: An attempt to improve the sustainability of the oil process
    Authors: JG de Oliveira Filho, MB Egea
    Year: 2021

 

Conclusion

Mariana buranelo egea’s career exemplifies the transformative power of science in addressing global challenges related to nutrition and health. Through her research and teaching, she has built a legacy of innovation and collaboration, inspiring others to push the boundaries of food science. Her dedication to sustainability and personalized dietary solutions positions her as a visionary leader, ensuring her contributions will continue to shape the future of the field.

 

 

Nilüfer Tek | Nutrition and Dietetic | Best Researcher Award

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Prof. Nilüfer Tek | Nutrition and Dietetic | Best Researcher Award

Prof. Nilüfer Tek, Gazi University, Turkey.

Prof. Nilüfer Tek is a renowned academic specializing in Nutrition and Dietetics with a robust career spanning over two decades. She has obtained her academic qualifications from prestigious Turkish universities, completing her doctorate at Hacettepe University with a focus on seasonal impacts on diet and energy balance. Her postgraduate work at Kocaeli University emphasized quality control in hospital dietetics services.

 

profile

Scopus

Scholar

🎓 Education

Doctorate: Hacettepe University, Health Sciences Institute, Nutrition and Dietetics (1999–2008).Postgraduate: Kocaeli University, Public Health (1995–1998). Undergraduate: Hacettepe University, Nutrition and Dietetics (1991–1995).

📜 Certificates & Trainings:

“Education Management and Planning,” Gazi University, 2024

📖 Research Focus:

Health Sciences – Nutrition and Dietetics

🏅 Academic Roles:

Professor, Gazi University, Faculty of Health Sciences (2019–Present).Associate Professor, Gazi University (2013–2019). Assistant Professor, Gazi University (2010–2013)

💼 Administrative Roles:

Farabi Program Department Coordinator (2022–Present). Head of Department (2022–Present).Academic Performance Board Member (2022–Present)

📚 Courses Taught:

“Community Nutrition and Epidemiology” (Undergraduate). “Nutrition in Aging” (Undergraduate & Postgraduate).”Energy Intake, Expenditure, and Physical Activity Evaluation” (Doctorate). “Nutrition Ecology” (Undergraduate)

🔬 Notable Research Work:

Doctorate Dissertation: Seasonal impacts on dietary intake, body composition, and energy expenditure. Postgraduate Thesis: Quality control evaluation and a new model proposal for dietitian services in hospitals.

📚 Publications

  1. Title: Acute change in resting energy expenditure and vital signs in response to white tea consumption in females: a pilot study
    Authors: Tek, N.A., Ayten, Ş., Gövez, N.E., Ağagündüz, D.
    Year: 2024

 

  1. Title: Roles of citrus fruits on energy expenditure, body weight management, and metabolic biomarkers: a comprehensive review
    Authors: Aslan, M.N., Sukan-Karaçağıl, B., Acar-Tek, N.
    Year: 2024

 

  1. Title: Effects of kefir consumption on gut microbiota and health outcomes in women with polycystic ovary syndrome
    Authors: Çıtar Dazıroğlu, M.E., Acar Tek, N., Cevher Akdulum, M.F., Yılmaz, C., Yalınay, A.M.
    Year: 2024

 

  1. Title: Aging Processes Are Affected by Energy Balance: Focused on the Effects of Nutrition and Physical Activity on Telomere Length
    Authors: Gürel, S., Pak, E.N., Tek, N.A.
    Year: 2024

 

  1. Title: Is Propolis a Potential Anti-Obesogenic Agent for Obesity?
    Authors: Tek, N.A., Şentüre, Ş.A., Ersoy, N.
    Year: 2024

 

  1. Title: Body Composition Analyses in Older Adults May Vary Significantly Depending on the Bioelectrical Impedance Analyzer Modality
    Authors: Borazan, F.Y., Citar Dazıroglu, M.E., Gövez, N.E., Göker, B., Varan, H.D.
    Year: 2024

 

  1. Title: N-Nitrosamines: a potential hazard in processed meat products
    Authors: Deveci, G., Tek, N.A.
    Year: 2024

 

  1. Title: Evaluation of the effects of the FODMAP diet and probiotics on irritable bowel syndrome (IBS) symptoms, quality of life and depression in women with IBS
    Authors: Ustaoğlu, T., Tek, N.A., Yıldırım, A.E.
    Year: 2024

 

  1. Title: Evaluation of personal water footprint components in Turkey: factors associated with obesity and food consumption
    Authors: Karaçil Ermumcu, M.Ş., Çıtar Dazıroğlu, M.E., Erdoğan Gövez, N., Acar Tek, N.
    Year: 2024

 

  1. Title: Association between ecological footprint awareness and health literacy in adults: a population-based study from Turkey
    Authors: Mengi Çelik, Ö., Köksal, E., Akpinar, Ş., Karaçil Ermumcu, M.Ş., Acar Tek, N.
    Year: 2024

Conclusion

Prof. Tek’s journey reflects her dedication to advancing health sciences and improving nutritional practices. Her leadership, impactful teaching, and extensive research signify her role as a prominent figure in the field of Nutrition and Dietetics, influencing academic and professional spheres in Turkey and beyond.