Roberto Ricardo Grau | Microbiome | Best Researcher Award

Posted on by sciencefather

Prof. Dr. Roberto Ricardo Grau | Microbiome | Best Researcher Award

Prof. Dr. Roberto Ricardo Grau, Universidad Nacional de Rosario, Argentina.

Dr. Roberto Grau’s illustrious career spans over 40 years, with major contributions to the study of Bacillus subtilis and bacterial sporulation. His academic journey began at Rosario National University, leading to extensive research collaborations worldwide. His pioneering studies have been published in reputed journals, and he has received numerous accolades for his scientific advancements. As a professor and researcher, he has inspired and mentored countless students, leaving an enduring mark on the field of microbiology.

Profile

Scopus

🎓 Early Academic Pursuits

Dr. Grau embarked on his academic journey at the School of Biochemistry and Pharmacy at Rosario National University (UNR), Argentina. With an innate curiosity about microbial life, he pursued his Ph.D. at the same institution, where he focused on the regulation of bacterial membrane synthesis under stress conditions. His doctoral research delved deep into how Bacillus subtilis adapts to extreme environments, particularly low temperatures. This foundational work paved the way for his future breakthroughs in bacterial sporulation and molecular biology.

👨‍ Professional Endeavors

Dr. Grau’s professional journey took him beyond Argentina, allowing him to work with esteemed institutions worldwide. He conducted his postdoctoral research at The Scripps Research Institute (TSRI) in San Diego, USA, where he explored the molecular mechanisms governing bacterial sporulation. His work at TSRI solidified his reputation as a leading expert in bacterial development and stress responses. Over the years, he has collaborated with research institutions in France, Spain, Germany, India, Japan, Brazil, Cuba, Chile, the USA, and the UK, contributing to the global scientific community.

🧪 Contributions and Research Focus

Dr. Grau’s scientific contributions revolve around understanding the intricate mechanisms of Bacillus subtilis and other spore-forming bacteria. His studies on bacterial membrane synthesis, sporulation, and survival strategies under extreme conditions have provided groundbreaking insights into microbial physiology. With more than 50 original research publications in renowned scientific journals, he has played a pivotal role in advancing microbiological research. Additionally, his mentorship has shaped the careers of numerous graduate and Ph.D. students, fostering the next generation of microbiologists.

🏆 Accolades and Recognition

Throughout his career, Dr. Grau has received multiple national and international awards for his contributions to microbiology. His excellence in research has been recognized by various government agencies and private institutions, earning him substantial financial grants to support his studies. His distinguished achievements also include being named a Pew Latin American Fellow in San Francisco, USA, and a Fulbright International Scholar in Washington, DC, USA. These prestigious honors highlight his global impact in microbial research.

📚 Impact and Influence

Beyond his research, Dr. Grau has made significant contributions to academia as a Professor of Microbiology at UNR for 41 years. His role as an educator has been instrumental in inspiring thousands of students and researchers to pursue careers in microbiology. As the Head of the Molecular Biology Laboratory on Spore-Forming Bacteria in Rosario-Argentina until March 2024, he has led pioneering research projects that continue to influence microbial biotechnology and applied microbiology.

🌱 Legacy and Future Contributions

Dr. Roberto Grau’s legacy is firmly rooted in his lifelong dedication to science, education, and innovation. His research on Bacillus subtilis has not only contributed to fundamental microbial science but also holds potential applications in biotechnology, medicine, and environmental sustainability. Even after stepping down from his official roles, his contributions will continue to shape future research in bacterial physiology. His influence will be felt for generations, ensuring that his work remains a cornerstone in microbiology.

Publication

  • Title: Biofilm proficient Bacillus subtilis prevents neurodegeneration in Caenorhabditis elegans Parkinson’s disease models via PMK-1/p38 MAPK and SKN-1/Nrf2 signaling
    Author(s): M., Francisco; R.R., Grau, Roberto Ricardo
    Year: 2025

 

  • Title: Erratum: Assessment of Chemosensory Response to Volatile Compounds in Healthy, Aged, and Neurodegenerative Caenorhabditis elegans Models (Bio-protocol DOI: 10.21769/BioProtoc.4650)
    Author(s): R.R., Grau, Roberto Ricardo
    Year: [No specific year mentioned]

 

  • Title: Assessment of Chemosensory Response to Volatile Compounds in Healthy, Aged, and Neurodegenerative Caenorhabditis elegans Models
    Author(s): C., Crespo, Cira; R.R., Grau, Roberto Ricardo
    Year: 2023

 

🌟 Conclusion

Dr. Grau’s journey reflects a lifelong passion for discovery and knowledge-sharing in microbiology. His extensive research, mentorship, and academic leadership have shaped modern microbiological studies. Though he steps away from his official roles, his influence continues to inspire future generations of scientists. His legacy in microbial research remains a beacon for those striving to understand and innovate in the field of bacterial physiology and biotechnology.

Sevgi Kolaylı | Food Biochemistry | Best Researcher Award

Posted on by sciencefather

Prof.Dr. Sevgi Kolaylı | Food Biochemistry | Best Researcher Award

Prof. Dr. Sevgi Kolaylı, Karadeniz Technical University, Turkey.

Prof. Dr. Sevgi Kolaylı is a distinguished researcher in food biochemistry, with a focus on propolis, honey, and other bee products. Her extensive work on phenolic compounds, antioxidant properties, and biological activities has contributed significantly to food science and biotechnology. With over 120 publications, 3,000+ citations, 36 research projects, and two patents, she has solidified her reputation as a leading scientist. Her research has not only advanced scientific understanding but also influenced the application of natural antioxidants in health and nutrition. Additionally, her role as a mentor has shaped future experts in the field, furthering her impact on academia.

Profile

Google Scholar

Orcid

Early Academic Pursuits 🎓

Sevgi Kolaylı’s academic journey began with a deep curiosity for natural products and their impact on human health. Her passion for scientific exploration led her to specialize in food biochemistry, focusing on the bioactive compounds found in natural sources. As she pursued her higher education, she developed a keen interest in the chemical properties of honey, propolis, and other bee-derived products, laying the foundation for her groundbreaking research.

Professional Endeavors 🔬

Throughout her career at Karadeniz Technical University, Prof. Kolaylı has been at the forefront of food biochemistry research. Her expertise in analyzing phenolic compounds and antioxidant properties has positioned her as a leading scientist in the field. With more than 120 research papers published in prestigious journals and over 3,000 citations, she has contributed significantly to the global understanding of natural functional foods. Her work has not only expanded scientific knowledge but has also been instrumental in developing innovative applications for bee products in health and nutrition.

Contributions and Research Focus 🍯

Prof. Kolaylı’s research has been pivotal in unlocking the therapeutic potential of honey and propolis. Her studies on antioxidant capacity and biological activities have provided valuable insights into the role of natural compounds in disease prevention and overall health. By demonstrating the benefits of these bioactive compounds, she has contributed to the growing body of evidence supporting the use of natural antioxidants in food science and biotechnology. With 36 completed research projects and two patents, her work continues to push the boundaries of innovation.

Accolades and Recognition 🏆

A scientist of international repute, Prof. Kolaylı has been widely recognized for her contributions to food science and biotechnology. She has been awarded editorial roles in prestigious journals, reflecting her expertise and commitment to scientific excellence. Her H-index of 33 underscores the impact of her research, and her publications in high-impact journals have made her a respected figure in the global scientific community.

Impact and Influence 📚

Beyond research, Prof. Kolaylı has played a crucial role in mentoring the next generation of scientists. She has supervised 16 graduate students, helping shape future experts in food biochemistry and functional foods. Her dedication to academia and research has fostered a strong knowledge-sharing culture, ensuring that her discoveries continue to inspire new scientific inquiries.

Legacy and Future Contributions 🌍

As a leading figure in food biochemistry, Prof. Kolaylı’s legacy is deeply rooted in the scientific advancements she has spearheaded. Her commitment to understanding the health benefits of natural products continues to drive innovation in the food and health industries. With ongoing research, collaborations, and a passion for discovery, she remains dedicated to expanding the frontiers of food science, leaving an indelible mark on the field.Prof. Dr. Sevgi Kolaylı’s journey is a testament to the power of scientific curiosity and dedication, proving that nature holds immense potential for improving human health and well-being.

Publication

Title: Antioxidant and Anti-Proliferative Effects of Ornithogalum balansae Extracts Collected in Black Sea Region Against Lung Cancer Cells
Authors: Nebahat Ejder, Münevver Sökmen, Fatma Tunalı, Sevgi Kolaylı, Ali Osman Kilic
Year: 2024

Conclusion

Prof. Kolaylı’s contributions to food biochemistry have left a lasting impact on both scientific research and practical applications in health and nutrition. Her dedication to exploring the benefits of natural products has paved the way for new innovations in functional foods and biotechnology. As she continues her research, her work will remain a cornerstone in the study of bioactive compounds, inspiring future generations to harness nature’s potential for human well-being.

Luxita Sharma | Food and Nutrition | Best Researcher Award

Posted on by sciencefather

Dr. Luxita Sharma | Food and Nutrition | Best Researcher Award

Dr. Luxita Sharma, Amity University,  India.

Dr. Luxita Sharma is a distinguished academician, researcher, and administrator in the field of dietetics and applied nutrition. With over 19 years of professional experience, she has significantly contributed to the fields of health and nutrition through her research, publications, and leadership roles. She has authored 18 books, published over 102 research papers—including 26 Scopus-indexed ones—and secured 10 patents, with one granted. As the Officiating Director of Amity Medical School and Head of Dietetics and Applied Nutrition at Amity University, Haryana, she plays a pivotal role in shaping the future of nutrition science. Her expertise spans nutritional evaluation, diet therapy, community-based research, and sustainable health practices. She has also led impactful research projects, addressing critical health concerns and improving public nutrition awareness at national and international levels.

Profile

Google Scholar

🌱 Early Academic Pursuits

Dr. Luxita Sharma’s journey into the world of health and nutrition began with a strong academic foundation in dietetics and applied nutrition. Her early years were marked by a keen interest in understanding the intricate relationship between food, health, and well-being. With a relentless pursuit of knowledge, she honed her expertise in nutritional evaluation, diet planning, and therapeutic modifications, setting the stage for an illustrious career in academia and research.

🏥 Professional Endeavors

With over 19 years of experience, Dr. Sharma has held significant positions in academia and clinical practice. From her tenure as a dietician at Mittal Diagnostics to serving as Head of Institute at VLCC, Noida, she has always been at the forefront of health and nutrition education. Currently, as the Officiating Director of Amity Medical School and Associate Professor at Amity University, Haryana, she continues to shape the next generation of nutritionists while leading groundbreaking research in the field.

📖 Contributions and Research Focus

Dr. Sharma’s research contributions have been monumental, with over 102 published research papers, including 26 Scopus-indexed publications. She has authored 18 books on health and nutrition, making complex dietary concepts accessible to a broader audience. Her focus on community nutrition education, therapeutic diet modifications, and nutritious recipe development reflects her dedication to improving public health through research-backed interventions.

🏅 Accolades and Recognition

Her contributions have been recognized on both national and international platforms, with numerous awards celebrating her impact in the field of nutrition and dietetics. As a keynote speaker, she has shared her expertise at over 20 prestigious events across Dubai, Malaysia, and various institutions in India. Her work has also been acknowledged through patents, with 10 published and one granted, alongside six granted copyrights, reinforcing her status as a pioneering researcher in the field.

🔬 Impact and Influence

Dr. Sharma’s influence extends beyond academia, as she actively leads funded research projects aimed at addressing critical nutritional challenges. She plays a crucial role as Co-Principal Investigator in projects like “Implementation of Community-Based Participatory Research Using Interdisciplinary Approach to Provide Healthcare Solution for Women in Rural Haryana,” funded by the Ministry of Education. Her research on sustainable yoga and nutrition practices under Haryana Yog Ayog highlights her commitment to holistic health and well-being.

🌍 Legacy and Future Contributions

A visionary in dietetics and applied nutrition, Dr. Sharma is dedicated to fostering innovation in nutritional science. Her work continues to inspire new methodologies in diet planning, disease prevention, and community health initiatives. With a firm belief in the transformative power of nutrition, she aims to leave a lasting legacy by bridging the gap between scientific research and real-world application.

🎓 Educator, Innovator, and Leader

As an educator, researcher, and thought leader, Dr. Sharma’s contributions are paving the way for future advancements in nutrition and dietetics. Whether through her published works, academic leadership, or community outreach programs, her influence in the field remains unparalleled. She continues to empower individuals and communities with knowledge, striving to enhance global health through education, research, and innovation.

Publication

  • Dietary management to build adaptive immunity against COVID-19
    L Sharma (2020)

 

  • Health benefits of lavender (Lavandula angustifolia)
    L Sharma, M Chandra, A Puneeta (2020)

 

  • Parsley-benefits & side effects on health
    P Ajmera, S Kalani, L Sharma (2019)

 

  • Bioactive components: a sustainable system for good health and well-being
    M Thakur, T Belwal (2022)

 

  • Role of Functional Foods in Human Health and Disease Prevention
    L Sharma, A Yadav (2022)

 

  • Immunomodulatory effect and supportive role of traditional herbs, spices and nutrients in management of COVID-19
    L Sharma (2020)

 

  • Pressure-dependent large area synthesis and electronic structure of MoS2
    DK Sharma, EV Ramana, S Fateixa, MJ Hortigüela, G Otero-Irurueta, … (2018)

 

  • Algae as a functional food
    O Folarin, L Sharma (2017)

 

  • Study of cooking quality of selected varieties of rice at varying temperature using induction heater
    H Ekka, D Padhee, L Sharma, M Diwakar, R Lahari, S Tiwari (2016)

 

  • Immunomodulatory Effect and Supportive Role of Traditional Herbs
    L Sharma (2020)

 

Conclusion

Dr. Luxita Sharma’s journey in the field of nutrition and dietetics reflects a profound commitment to research, education, and community health. Her contributions have shaped the academic and practical landscape of health sciences, inspiring future generations of nutritionists and healthcare professionals. With her extensive research, innovative approaches, and dedication to public well-being, she continues to be a driving force in advancing nutritional science. Her legacy stands as a testament to the power of knowledge and research in transforming lives, ensuring that her work will leave a lasting impact on both academia and society.

kaveh Rahimi | Gut–Brain Axis | Excellence in Research

Posted on by sciencefather

Dr. kaveh Rahimi | Gut brain axis | Excellence in Research

Dr. kaveh rahimi, shahid chamran university of ahvaz, Iran.

Dr. Kaveh Rahimi, an academic staff member at Shahid Chamran University of Ahvaz, holds a Ph.D. in Physiology. His research primarily focuses on the gut-brain axis, exploring the effects of fecal microbiota transplantation on ulcerative colitis models in rats. Through his professional journey, he has made significant contributions to physiological sciences, with impactful publications in ISI-indexed journals and a Scopus H-index of 10. His work bridges experimental research with clinical applications, aiming to enhance the understanding of gut-related disorders and their neurological implications.

Profile

Orcid

📚 Early Academic Pursuits

Dr. Kaveh Rahimi’s academic journey began with a profound interest in the intricate mechanisms of human physiology, which led him to pursue a Ph.D. in Physiology. His early education laid a strong foundation in biomedical sciences, fostering a deep curiosity about the complex interactions within the human body. This passion guided him through rigorous academic training, where he developed expertise in physiological processes, particularly those associated with the gut-brain axis. His dedication to academic excellence and scientific inquiry set the stage for a distinguished career in research and education.

🏫 Professional Endeavors

Currently serving as an academic staff member at Shahid Chamran University of Ahvaz, Dr. Rahimi has established himself as a committed educator and researcher. His professional journey is marked by significant contributions to the field of physiology through teaching, mentoring, and leading research initiatives. Dr. Rahimi’s role extends beyond the classroom, encompassing project administration, supervision, and formal analysis. His ability to integrate academic knowledge with practical research has made him a pivotal figure in his institution, inspiring both colleagues and students alike.

🔬 Contributions and Research Focus

Dr. Rahimi’s research is deeply rooted in the exploration of the gut-brain axis, a field that unveils the complex communication pathways between the gastrointestinal tract and the central nervous system. His notable project on the “Effect of Fecal Microbiota Transplantation on Ulcerative Colitis Model in Rats” highlights his innovative approach to understanding this dynamic interaction. Through meticulous methodology and investigation, he has contributed significantly to the scientific community’s understanding of how gut health influences neurological functions. His collaborative work with Mahdis Morshedbak and Mohammad Reza Tabandeh has further enriched the depth and scope of his research.

🏆 Accolades and Recognition

Dr. Rahimi’s scholarly contributions have earned him recognition within the scientific community, reflected in his Scopus H-index of 10, indicating a substantial impact of his research publications. His work has been featured in prestigious ISI-indexed journals, showcasing the relevance and quality of his scientific endeavors. These achievements underscore his dedication to advancing physiological research and highlight his role as a thought leader in the study of the gut-brain axis.

🌍 Impact and Influence

The influence of Dr. Rahimi’s work extends beyond academia, contributing to the broader understanding of gut-related disorders and their neurological implications. His research findings have the potential to inform clinical practices, particularly in the treatment of conditions like ulcerative colitis. By bridging the gap between experimental research and practical applications, Dr. Rahimi has positioned himself as an influential figure in both scientific and medical communities.

🔗 Legacy and Future Contributions

Dr. Rahimi’s legacy is defined by his unwavering commitment to scientific exploration and education. As he continues to delve deeper into the complexities of the gut-brain axis, his future contributions are poised to shape new therapeutic strategies and enhance the scientific understanding of physiological interconnections. His dedication to mentorship ensures that his influence will resonate through the next generation of researchers, perpetuating a cycle of knowledge, discovery, and innovation.

Publication

  • Title: Effect of fecal microbiota transplantation on ulcerative colitis model in rats: The gut–brain axis
    Authors: Mahdis Morshedbak, Kaveh Rahimi, Mohammad Reza Tabandeh
    Year: 2025

 

  • Title: Effects of dimethyl itaconate on expressions of NGFI-A and NGFI-B and inflammatory cytokines in the spinal cord in the formalin test
    Authors: Kaveh Rahimi, Mohammad Abbaszadeh, Sharareh Bakhtazad, Zohreh Ghotbeddin
    Year: 2024

 

  • Title: The protective effects of Gamma-linolenic acid against indomethacin-induced gastric ulcer in rats
    Authors: Kaveh Rahimi, Masoumeh Ezzati Givi, Anahita Rezaie, Mohammad Hekmatmanesh, Yasamin Shaker Ardakani
    Year: 2024

 

  • Title: The impact of Dimethyl itaconate on c-Fos expression in the spinal cord in experimental pain models
    Authors: Mohammad Abbaszadeh, Zohreh Ghotbeddin, Mohammad Reza Tabandeh, Kaveh Rahimi
    Year: 2024

 

  • Title: Fish oil ameliorates ethanol-induced gastric injury in rat by modulating gene related to apoptosis
    Authors: Nikoo Parham, Kaveh Rahimi, Zohreh Ghotbeddin, Mohammad Reza Tabandeh
    Year: 2024

 

  • Title: Ameliorative effect of Stevia rebaudiana Bertoni on sperm parameters, in vitro fertilization, and early embryo development in a streptozotocin-induced mouse model of diabetes
    Authors: Mahdad Abdi, Fathemeh Alizadeh, Erfan Daneshi, Morteza Abouzaripour, Fardin Fathi, Kaveh Rahimi
    Year: 2023

 

  • Title: The effects of alpha-pinene on the Nrf2-HO1 signaling pathway in gastric damage in rats
    Authors: Kaveh Rahimi, Negin Shirvani, Parham Sanaie, Arian Javadi, Mahsa Khademi
    Year: 2023

 

  • Title: Analgesic Effects of Alpha-Pinene on Pain Models of Writing and Plantar Tests in Rats
    Authors: K. Rahimi, A. Ebrahimifar, E. Izadpanah, H. Rahmani, A. Ahmadi
    Year: 2023

 

  • Title: Guillain-Barre syndrome during COVID-19 pandemic: an overview of the reports
    Authors: Kaveh Rahimi
    Year: 2020

 

  • Title: Targeting the balance of T helper cell responses by curcumin in inflammatory and autoimmune states
    Authors: Kaveh Rahimi
    Year: 2019

 

  • Title: The effect of Evening Primrose Oil on Changes in Polycystic Ovary Syndrome Induced by Estradiol Valerate in Rat
    Authors: Kaveh Rahimi
    Year: 2018

 

  • Title: The effect of intracerebroventricular injection of CGRP on pain behavioral responses and monoamines concentrations in the periaqueductal gray area in rat
    Authors: Kaveh Rahimi
    Year: 2018

 

Conclusion

Dr. Rahimi’s dedication to scientific research and education has positioned him as a thought leader in the field of physiology. His impactful studies on the gut-brain axis not only contribute to academic knowledge but also hold potential for advancing medical therapies. As he continues his research, Dr. Rahimi’s legacy will inspire future scientific explorations, driving innovations that benefit both the scientific community and public health.

Nilüfer Tek | Nutrition and Dietetic | Best Researcher Award

Posted on by sciencefather

Prof. Nilüfer Tek | Nutrition and Dietetic | Best Researcher Award

Prof. Nilüfer Tek, Gazi University, Turkey.

Prof. Nilüfer Tek is a renowned academic specializing in Nutrition and Dietetics with a robust career spanning over two decades. She has obtained her academic qualifications from prestigious Turkish universities, completing her doctorate at Hacettepe University with a focus on seasonal impacts on diet and energy balance. Her postgraduate work at Kocaeli University emphasized quality control in hospital dietetics services.

 

profile

Scopus

Scholar

🎓 Education

Doctorate: Hacettepe University, Health Sciences Institute, Nutrition and Dietetics (1999–2008).Postgraduate: Kocaeli University, Public Health (1995–1998). Undergraduate: Hacettepe University, Nutrition and Dietetics (1991–1995).

📜 Certificates & Trainings:

“Education Management and Planning,” Gazi University, 2024

📖 Research Focus:

Health Sciences – Nutrition and Dietetics

🏅 Academic Roles:

Professor, Gazi University, Faculty of Health Sciences (2019–Present).Associate Professor, Gazi University (2013–2019). Assistant Professor, Gazi University (2010–2013)

💼 Administrative Roles:

Farabi Program Department Coordinator (2022–Present). Head of Department (2022–Present).Academic Performance Board Member (2022–Present)

📚 Courses Taught:

“Community Nutrition and Epidemiology” (Undergraduate). “Nutrition in Aging” (Undergraduate & Postgraduate).”Energy Intake, Expenditure, and Physical Activity Evaluation” (Doctorate). “Nutrition Ecology” (Undergraduate)

🔬 Notable Research Work:

Doctorate Dissertation: Seasonal impacts on dietary intake, body composition, and energy expenditure. Postgraduate Thesis: Quality control evaluation and a new model proposal for dietitian services in hospitals.

📚 Publications

  1. Title: Acute change in resting energy expenditure and vital signs in response to white tea consumption in females: a pilot study
    Authors: Tek, N.A., Ayten, Ş., Gövez, N.E., Ağagündüz, D.
    Year: 2024

 

  1. Title: Roles of citrus fruits on energy expenditure, body weight management, and metabolic biomarkers: a comprehensive review
    Authors: Aslan, M.N., Sukan-Karaçağıl, B., Acar-Tek, N.
    Year: 2024

 

  1. Title: Effects of kefir consumption on gut microbiota and health outcomes in women with polycystic ovary syndrome
    Authors: Çıtar Dazıroğlu, M.E., Acar Tek, N., Cevher Akdulum, M.F., Yılmaz, C., Yalınay, A.M.
    Year: 2024

 

  1. Title: Aging Processes Are Affected by Energy Balance: Focused on the Effects of Nutrition and Physical Activity on Telomere Length
    Authors: Gürel, S., Pak, E.N., Tek, N.A.
    Year: 2024

 

  1. Title: Is Propolis a Potential Anti-Obesogenic Agent for Obesity?
    Authors: Tek, N.A., Şentüre, Ş.A., Ersoy, N.
    Year: 2024

 

  1. Title: Body Composition Analyses in Older Adults May Vary Significantly Depending on the Bioelectrical Impedance Analyzer Modality
    Authors: Borazan, F.Y., Citar Dazıroglu, M.E., Gövez, N.E., Göker, B., Varan, H.D.
    Year: 2024

 

  1. Title: N-Nitrosamines: a potential hazard in processed meat products
    Authors: Deveci, G., Tek, N.A.
    Year: 2024

 

  1. Title: Evaluation of the effects of the FODMAP diet and probiotics on irritable bowel syndrome (IBS) symptoms, quality of life and depression in women with IBS
    Authors: Ustaoğlu, T., Tek, N.A., Yıldırım, A.E.
    Year: 2024

 

  1. Title: Evaluation of personal water footprint components in Turkey: factors associated with obesity and food consumption
    Authors: Karaçil Ermumcu, M.Ş., Çıtar Dazıroğlu, M.E., Erdoğan Gövez, N., Acar Tek, N.
    Year: 2024

 

  1. Title: Association between ecological footprint awareness and health literacy in adults: a population-based study from Turkey
    Authors: Mengi Çelik, Ö., Köksal, E., Akpinar, Ş., Karaçil Ermumcu, M.Ş., Acar Tek, N.
    Year: 2024

Conclusion

Prof. Tek’s journey reflects her dedication to advancing health sciences and improving nutritional practices. Her leadership, impactful teaching, and extensive research signify her role as a prominent figure in the field of Nutrition and Dietetics, influencing academic and professional spheres in Turkey and beyond.